Recipe

Mexican Stuffed Peppers Recipe

	Dharmadm / All my dishes 9 months, 3 weeks ago This dish puts a mexican spin on my Hungarian grandmother/mother's stuffed bell peppers. Prep:15m Cook:60m Servings:46	Dharmadm
	easy mexican inexpensive

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Ingredients

ancho peppers (or pepper of choice) 4-6

2 lbs ground chicken/turkey/beef/pork or any combo of these

garlic powder or fresh garlic to your liking (2 tsp)

1/2 chopped small yellow onion

herbs (whatever you have handy) to your liking

1 tsp chili powder or even smoked paprika

1 tsp cumin (I like the smokey flavor)

cooked rice (I like brown rice) about 1 c cooked (optional)

1 can fire roasted tomatoes with adobe sauce (divided)

1/4 red wine (optional)

sourcream (optional)

Directions

Combine the chicken (or meat of choice) with herbs, spices and rice, and 1/4 can of fire roasted tomatoes with adobe sauce

mix well

mix remaining tomatoes and wine

stuff the peppers

With extra meat ingredients (if any) shape into balls and place all of this into a pyrex or casserole dish

Pour remaining roasted tomato/wine mixture over the top

bake covered at 375 for approximately 45 - 60 minutes depending on the size of filled chilis and meatballs

remove stuffed chilis and meatballs and combine the sauce with sour cream to make a tangy rich sauce or just top the peppers with sour cream

serve with favorite salad, tortillas and butter

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Comments

chefmeow 9 months, 3 weeks ago said:
We are huge stuffed pepper fans and this is a very different way to make them. Will give these a try this weekend. Great post and a high 5.

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