Cauliflower Sausage Soup
From chefmeow 15 years ago
- 30 minutes to make
- Serves 6
CAULIFLOWER SAUSAGE SOUP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Fischer Estate in Crandall, Texas in 1987.
Ingredients
- 4 cups cauliflower shopping list
- 1 cup thinly sliced carrots shopping list
- 2 cups water shopping list
- 1 pound pork sausage shopping list
- 1/2 cup chopped onion shopping list
- 1/3 cup flour shopping list
- 3/4 teaspoon salt shopping list
- 1/8 teaspoon black pepper shopping list
- 2 cups milk shopping list
- 8 ounces processed American cheese cubed shopping list
How to make it
- Cook cauliflower and carrots in saucepan with water until tender then set aside but do not drain.
- In skillet over medium heat brown sausage and onion then drain grease.
- Add flour, salt and pepper then gradually add milk and bring to a boil.
- Cook and stir for two minutes.
- Over medium heat add ingredients from skillet into the saucepan.
- Heat through and add cheese cubes then stir until cheese is melted.
The Rating
Reviewed by 5 people-
sounds good =D
aussie_meat_pie
in My Kitchen loved it
-
OMG, This Sounds Like The Perfect Soup. 5's All Around On This One. Great Recipe Chef.
goblue434
in Anniston loved it
-
sounds wonderful, sausage, cauliflower and cheese, you can't go wrong, I do think I'll use cheddar cheese though, my family is not big on american cheese, thanks so much for sharing... CV
celestialvortex
in Las Vegas loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "