Recipe

Green Beans In Mushroom Sherry Sauce Recipe

	Chefmeow / All my dishes 9 months, 3 weeks ago GREEN BEANS IN SHERRY MUSHROOM SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Fischer Estate in Crandall, Texas in 1987. Prep:10m Cook:20m Servings:8	Chefmeow
	easy side beans sherry mushrooms saucy buttery oniony garlicky

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Ingredients

2 pounds fresh green beans

1 cup water

2 tablespoons butter

1/4 cup finely chopped white onion

1 clove garlic minced

1/2 pound fresh mushrooms thinly sliced

2 tablespoons all purpose flour

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/2 cup beef broth

1/2 cup whipping cream

2 tablespoons dry sherry

Directions

Wash beans and remove ends then bring one cup water to a boil in a large saucepan.

Add beans then cover and reduce heat and cook 8 minutes then drain and keep warm.

Melt butter in a medium saucepan over medium heat.

Add onion and garlic then cook stirring constantly for 5 minutes.

Add mushrooms and cook until tender stirring often.

Stir in flour, salt and pepper then cook 1 minute stirring constantly.

Gradually add broth and whipping cream then cook stirring constantly until mixture thickens.

Add sherry then cook 2 minutes and add beans tossing to coat then serve immediately.

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Comments

flavors 9 months, 3 weeks ago said:
You know I kind of remember my Mom making something like this. I forgot all about it. I will try this for sure and relive all those flavorful memories. Thank you for the 5 forker. MJ

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