Ingredients

How to make it

  • Place the pork, green chiles, garlic, chipotles, ground cumin and flour-water mixture in a slow cooker and set to desired temperature. Cover pot and cook until pork is tender enough to pierce easily with a fork (at least 5 hours if set on high).
  • Remove meat from pot and shred to desired thickness.
  • With a wooden spoon mash garlic and chiles and spoon over pork. Season to taste with salt and pepper.
  • Roll in tortillas, or serve over rice, and serve with sour cream if desired.

Reviews & Comments 5

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    " It was excellent "
    momo_55grandma ate it and said...
    fantastic recipe love addition green chilis andsour cream thanks high5
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    " It was excellent "
    notyourmomma ate it and said...
    I love this. Yummy.
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  • conner909 5 years ago
    This has gotta be good...especially with flour tortillas! Lots of flavor!
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    " It was excellent "
    bellasmom ate it and said...
    Now this is what I call comfort food...I cannot wait to smell it cooking on acold, rainy day like today-thanks!
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    " It was excellent "
    chefmeow ate it and said...
    Greatness here my friend. High 5.
    Was this review helpful? Yes Flag

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