Balushkies
From rahamby 15 years ago
- 20 minutes to make
- Serves 4
Ethnic Polish or Hungarian soul-food. Recipe from KellyO's, Pittsburgh, PA, as told on Diners Drive-ins & Dives 2/16/09. In Hungary, it is called Kroutfleckala, and the Slovak name is Halushki. (Edited 3/27/09 to reduce to workable amount for home stoves. Read more ) (Edited 4/11/09 to ease prep and lighten.) (Edited 3/30/11 to ease add alt names and optional sugar (Thanks Deb).) See less
Ingredients
- 6 slices thin-sliced bacon, cut in 1/4" strips crosswise. shopping list
- 1/2 to 3/4 cup sliced (or chopped) onion (I use Vidalia-type) shopping list
- 1/4 head of cabbage, sliced shopping list
- 2 oz. (or more) butter shopping list
- garlic salt, to taste (I like to add a LOT) shopping list
- 2 cups egg noodles, cooked per pkg.inst. shopping list
- Grated Parmesan (or Romano) cheese to top shopping list
How to make it
- Cook the noodles per pkg. instructions, about 10 minutes.
- MEANWHILE, in a LARGE frypan (at least 12") :
- Fry the bacon until mostly crisp, adding the onion when the bacon partly cooked.
- [Optional-Deb] When browning the onions, sprinkle a tsp of sugar over them.
- Drain off most of the fat and return to heat.
- Add the cabbage and continue to toss & saute.
- Add garlic salt to taste.
- Add the butter.
- Add the cooked and drained noodles; continue to saute & toss or stir.
- Top with grated Parmesan cheese to serve.
mark555
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" It was excellent "