Recipe
Vegan Coconut Shrimp Recipe
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Boofie / All my dishes 2 years, 5 months ago
Store bought vegan "shrimp" make this dish a possibility. I find mine at Whole Foods grocery stores...I think it's Whole Kitchen brand. Maybe. It's good! Serve it with Mango Salsa.
Prep:15m Cook:15m Servings:8
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 Boofie |
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Fans
Ingredients
- 2 boxes vegan “shrimp”
- Flour
- Applesauce
- Dry Flake Coconut
- Oil for frying
- Salt
- Toothpicks
Directions
- Coat “shrimp” in flour, then applesauce.
- Coat “shrimp” well in coconut, making sure to really pack it on there.
- Fry in oil over med-high heat until golden brown. If “shrimp” begin to burn, turn down heat.
- Drain on paper towels and salt lightly while still hot.
- Place each “shrimp” on a toothpick, arrange on platter, and serve.
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Average score: 3.7 / 5
No. of ratings: 3
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trigger 12 months ago said:
I have seen those Vegan shrimp at a vegan market before and tried them they are wonderful.
Your recipe Vegan Coconut Shrimp is as close to the original recipe as you can get without compromising the VEGAN integrity of the dish.
Great recipe Boof
Five stars and a high five slap from one of your favorite fans
Michael