Ingredients

How to make it

  • Cook bacon in large Dutch oven over medium heat until crisp.
  • Remove bacon, reserving 3 tablespoons drippings in the pan.
  • Set bacon aside.
  • Increase heat to medium high.
  • Sprinkle duck legs with half the salt and pepper.
  • Add three legs to the drippings and cook 3 minutes per side until brown.
  • Remove from pan and repeat with remaining duck legs.
  • Add onion and garlic to pan and saute for 3 minutes.
  • Add remaining salt, pepper, mushrooms, celery and carrots.
  • Cover and reduce heat to low.
  • Cook 20 minutes OR until very tender, stirring occasionally.
  • Stir in broth, peas, half the thyme and half the parsley.
  • Return duck to pan and bring to a boil.
  • Reduce heat and simmer for 1 hour and 20 minutes OR until duck is tender.
  • Stir occasionally, slightly mashing the peas with a fork or potato masher.
  • Remove duck from pan and cool slightly.
  • Remove meat from bones and shred.
  • Discard bones.
  • Return meat to pan.
  • Simmer for 20 minutes OR until mixture is thick, stirring occasionally.
  • Stir in remaining thyme and parsley.

People Who Like This Dish 1
Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    lor ate it and said...
    Oh, oh, oh... this is amazing. Am I allowed to give you 10 forks for this winner? I haven't had duck in quite some time and I know this will be a special and very enjoyable dinner for hubby and I ;)
    Was this review helpful? Yes Flag
  • pieplate 5 years ago
    Interesting...black-eyed peas for white beans. This plus a salad and you've got prosperity for the New Year. Niiiice catch.
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    I love duck! This sounds yummy, I'll have to try it!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes