How to make it

  • Place patties between plastic wrap and flatten until thin. Warning, these can get as big as an 8-10 inch skillet
  • Beat together eggs and milk, garlic powder, onion powder, seasoned salt, marjoram, oregano, salt and pepper pour into a shallow bowl.
  • In a large skillet, heat oil over medium high heat. While oil is heating, dip cutlets in egg mixture, then coat with the bread crumb mixture. Place the coated cutlets into the hot oil and fry until golden brown on both sides. Grill inside of buns. Lay on a paper towel to absorb the grease. Put on a bun; add all your choice of lettuce, tomato, onion, Mayonnaise, ketchup, mustard and pickle.

Reviews & Comments 11

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  • Dalgast 7 years ago
    I grew up back in Indianapolis In, and during my teen years, there was a hang out called Al Green's. They had "B" movies, hot rods galore and Breaded Pork Tenderloins the size of some smaller states. Well, the place has been gone for decades now, but my dieing love for this Indiana delicacy is still fresh in my heart. There is no real Hoosier that doesn't just love these. And come tomorrow night, this old man is going to enjoy them again.
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  • dsmith4433 7 years ago
    I lived in Northern Illinois and ate these sandwiches my whole life and loved them. I now live in Orlando and can't find them. Thank you for this recipe.
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  • jennw8 9 years ago
    We live in Ontario, Canada and we are having these for supper tonight! YUMMY!! Thanks!!
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  • Jimswife 9 years ago
    I am originally from Indiana, and it is so hard to find breaded pork tenderloin's here in Wisconsin. Grandma used to make them, but over the years it has been lost. Love that I found this!!! Thank you.
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  • perthmom 10 years ago
    I am coming home to Indiana for a short visit . There is one place that makes the best pork tenderloin sandwiches. Have dreams of those sandwiches. Just thinking about them now makes my mouth water.
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  • cdgroh 10 years ago
    Oh...this makes me miss home. This is the one thing that I HAVE TO HAVE when I go home to Indiana. Can't wait to try your recipe in NC!
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    " It was excellent "
    chefmandee ate it and said...
    Yum yum yum!!
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    " It was excellent "
    bakermanrooster ate it and said...
    Sound good I like spicy so I would have to put ground Jalapeno powder as a part of the spice mixture. will be trying these for sure.
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    " It was excellent "
    sparow64 ate it and said...
    Sounds like a plan in TN, too!
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  • krumkake 11 years ago
    Oh yeah, can't beat this when in Indiana - thank you for sharing your recipe so I can try to duplicate the taste in Illinois!
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  • mcboo 11 years ago
    I grew up in Iowa and loved this! I can't wait to try this recipe...thanks for bringing back a great memory! Susan
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