Breaded Pork Tenderloin Sandwich ITS AN INDIANA TRADITION
From kmsmith 15 years agoIngredients
- 4 large Kaiser buns shopping list
- 4 pork cutlets shopping list
- 3 beaten egg shopping list
- 6 Tbl milk shopping list
- 1/4 tsp. garlic powder shopping list
- 1/4 tsp. onion powder shopping list
- 1/4 tsp. seasoned salt shopping list
- 1/4 tsp. dried marjoram shopping list
- 1/4 tsp. dried oregano shopping list
- 1 tsp salt shopping list
- 1/4 tsp. pepper shopping list
- 1 1/2 cups bread crumbs shopping list
- 1/2 cup peanut oil, or vegetable oil shopping list
- ADD THIS INSIDE THE buns shopping list
- mayonnaise, ketchup or mustard shopping list
- lettuce shopping list
- sliced tomato shopping list
- sliced onion shopping list
- pickles shopping list
How to make it
- Place patties between plastic wrap and flatten until thin. Warning, these can get as big as an 8-10 inch skillet
- Beat together eggs and milk, garlic powder, onion powder, seasoned salt, marjoram, oregano, salt and pepper pour into a shallow bowl.
- In a large skillet, heat oil over medium high heat. While oil is heating, dip cutlets in egg mixture, then coat with the bread crumb mixture. Place the coated cutlets into the hot oil and fry until golden brown on both sides. Grill inside of buns. Lay on a paper towel to absorb the grease. Put on a bun; add all your choice of lettuce, tomato, onion, Mayonnaise, ketchup, mustard and pickle.
The Rating
Reviewed by 5 people-
Sounds like a plan in TN, too!
sparow64 in Sweetwater loved it -
Sound good I like spicy so I would have to put ground Jalapeno powder as a part of the spice mixture. will be trying these for sure.
bakermanrooster in Wichita loved it -
Yum yum yum!!
chefmandee in Okeechobee loved it
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