Recipe

Breaded Pork Tenderloin Sandwich Its An Indiana Tradition Recipe

	Kmsmith / All my dishes 8 months, 3 weeks ago Outside Indiana nobody will know what you are talking about. But if you come visit us, you will make it a point to grab one of these everytime you are back! Prep:15m Cook:10m Servings:12	Kmsmith
	pork fritter sandwich huge

Does this look good? Yeah! / Nope

Fans

bakermanro

sparow64

refugeesre

booniesman

chefmandee

Ingredients

4 large Kaiser Buns

4 pork cutlets

3 beaten egg

6 Tbl milk

1/4 tsp. garlic powder

1/4 tsp. onion powder

1/4 tsp. seasoned salt

1/4 tsp. dried marjoram

1/4 tsp. dried oregano

1 tsp salt

1/4 tsp. pepper

1 1/2 cups bread crumbs

1/2 cup peanut oil, or vegetable oil

ADD THIS INSIDE THE BUNS

Mayonnaise, ketchup or mustard

lettuce

sliced tomato

sliced onion

pickles

Directions

Place patties between plastic wrap and flatten until thin. Warning, these can get as big as an 8-10 inch skillet

Beat together eggs and milk, garlic powder, onion powder, seasoned salt, marjoram, oregano, salt and pepper pour into a shallow bowl.

In a large skillet, heat oil over medium high heat. While oil is heating, dip cutlets in egg mixture, then coat with the bread crumb mixture. Place the coated cutlets into the hot oil and fry until golden brown on both sides. Grill inside of buns. Lay on a paper towel to absorb the grease. Put on a bun; add all your choice of lettuce, tomato, onion, Mayonnaise, ketchup, mustard and pickle.

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Comments

mcboo 8 months, 3 weeks ago said:
I grew up in Iowa and loved this! I can't wait to try this recipe...thanks for bringing back a great memory! Susan

krumkake 8 months, 3 weeks ago said:
Oh yeah, can't beat this when in Indiana - thank you for sharing your recipe so I can try to duplicate the taste in Illinois!

sparow64 8 months, 3 weeks ago said:
Sounds like a plan in TN, too!

bakermanrooster 8 months, 3 weeks ago said:
Sound good I like spicy so I would have to put ground Jalapeno powder as a part of the spice mixture. will be trying these for sure.

chefmandee 2 weeks, 3 days ago said:
Yum yum yum!!

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