Peking duck breast on soft yellow corn risotto and Warm Green Pea Vinaigrette Rogan josh Essence
From chefrehman 15 years ago
- 25 minutes to make
- Serves 1
This dish fusion style Four country cuisine templete in one plate. Duck from China , Rice from Italian and Sauce from india and Thailand
Ingredients
- For Peking duck shopping list
- • duck breast : 100 gms shopping list
- • water : 200 Ml shopping list
- • Slice ginger : 10 gms shopping list
- • honey : 05 gms shopping list
- • white vinegar : 10 Ml shopping list
- • sherry : 02 Ml shopping list
- • cornstarch, dissolved in water : 05 gms shopping list
- • For corn Risotto shopping list
- • Japonica rice : 100 gms shopping list
- • butter : 10 gms shopping list
- • chopped shallots : 02 gms shopping list
- • mirin wine : 01 Ml shopping list
- • duck stock : 200 ml shopping list
- • grated Parmesan : 25 gms shopping list
- For green pea Vinaigrette shopping list
- • Shelled fresh peas or frozen peas, thawed : 30 gms shopping list
- • Chopped fresh basil : 05 gms shopping list
- • Chopped fresh cilantro : 05 gms shopping list
- • Chopped fresh mint : 01 gms shopping list
- • olive oil : 05 ml shopping list
- • rice wine : 05 ml shopping list
- • salt : 01 gm shopping list
- For Rogan josh印度咖哩 shopping list
- • Sliced onions : 100 gms shopping list
- • chopped tomatoes : 50 gms shopping list
- • cooking oil : 50 ml shopping list
- • cardamom : 01 gm shopping list
- • cloves : 01 gm shopping list
- • cinnamon : 01 gm shopping list
- • bay leaf : 01 no shopping list
- • peppercorns : 01 gm shopping list
- • red chili powder : 01 gm shopping list
- • paprika powder : 01 gm shopping list
- • coriander powder : 01 gm shopping list
- • cumin powder : 01 gm shopping list
- • turmeric powder : 01 gm shopping list
- • garam masala powder /five spice : 01 gm shopping list
- • ginger and garlic pastes : 05 gms shopping list
How to make it
- For Peking duck
- • Fill large wok with water. Bring to boil. Add ginger, scallion, honey, vinegar, and sherry. Bring to boil.Pour in dissolved cornstarch. Stir constantly. Place duck in large strainer above larger bowl. Scoop boiling mixture all over duck for about 10 minutes. Hang duck again in cool, until thoroughly dry.
- Oven preheated to 350 degrees. Set a pan filled with 2 inches of water in bottom of oven. Roast 15 minutes.
- Use sharp knife to cut into strip.
- For Corn Risotto
- • corn kernels in blender. Set corn puree aside. Melt butter in heavy medium saucepan over medium heat. Add chopped shallots and sauté until translucent, Mix in rice and cook 1 minute, stirring constantly. Add mirin wine and cook until all liquid is absorbed, . Add chicken stock and cook , stirring occasionally. Increase heat and boil until rice is thick and creamy, stirring occasionally,. Add corn puree, remaining 1 cup corn kernels and freshly grated Parmesan cheese. Cook rice. Thin rice with more chicken stock if necessary. Season risotto to taste with salt and pepper.
- For Green Peas Vinaigrette
- • Whisk oil, vinegar, and salt in medium bowl . Put all vegetable and herbs in blender and make smooth paste. Heat vinaigrette in heavy large skillet over medium heat until warm. Add paste toss until heated through and coated with vinaigrette. Season to taste with additional salt and pepper.
- For Rogan josh (Indian curry)
- • Heat oil; add sliced onions and sauté till light golden brown. Add ginger and garlic pastes, and fry for a few minutes. Add the meat and stir fry .Add chopped tomatoes, and cook till tomatoes are well blended. Add the powdered spices and seasoning. Cook till meat is done. Finish with a little beaten yoghurt.
- Assembly
- • Place Risotto centre of serving plate slice Peking duck mound on top drizzle with Rogan jus and green peas vinaigrette. Garnish with Carrot chips
People Who Like This Dish 4
- sckewer Guelph, CA
- demoniksigns Kenner, LA
- luisascatering Burlingame, CA
- midgelet Whereabouts, Unknown
- reedseed Athens, OH
- trigger MA
- chefrehman New Delhi, IN
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
very unique!
midgelet
in Whereabouts loved it
-
I have had Peking Duck but never before presented anything quite like this glamorous dish the corn Risotto is a smash hit with me.
Flagged as beautiful!
Five forks and a big smile :)
trigger
in loved it
-
beautiful colors, interesting flavor combinations and lovely presentation :-)
luisascatering
in Burlingame loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "