Recipe

Vineyard Stroganoff Recipe

	Cheflette / All my dishes 2 years, 5 months ago This is a favorite of my kids and husband. It has a more complex taste than the usual stroganoff. Prep:10m Cook:180m Servings:6	Cheflette
	easy

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Ingredients

1 lb beef stewmeat

1 envelope Lipton onion soup

1 can cream of mushroom soup

1 can of mushrooms

1 cup red wine (use only a good wine you would drink)

1 cup sour cream

1 tsp thyme

Directions

Mix together first 5 ingredients (browning the meat first is the ideal but not crucial), and bake in a covered casserole for 2-3 hours at 275 degrees.

With thirty minutes to go, stir in one cup sour cream and one tsp thyme, then return to the oven uncovered.

Serve it over rice, pasta, or garlic mashed potatoes with French bread and a green salad.

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