Vineyard Stroganoff
From cheflette 16 years ago
- 180 minutes to make
- Serves 6
This is a favorite of my kids and husband. It has a more complex taste than the usual stroganoff.
Ingredients
- 1 lb beef stewmeat shopping list
- 1 envelope Lipton onion soup shopping list
- 1 can cream of mushroom soup shopping list
- 1 can of mushrooms shopping list
- 1 cup red wine (use only a good wine you would drink) shopping list
- 1 cup sour cream shopping list
- 1 tsp thyme shopping list
How to make it
- Mix together first 5 ingredients (browning the meat first is the ideal but not crucial), and bake in a covered casserole for 2-3 hours at 275 degrees.
- With thirty minutes to go, stir in one cup sour cream and one tsp thyme, then return to the oven uncovered.
- Serve it over rice, pasta, or garlic mashed potatoes with French bread and a green salad.
People Who Like This Dish 4
- jaie Allentown, PA
- alaskanmom Wasilla, AK
- linebb956 La Feria, TX
- cheflette Albuquerque, NM
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