Andys Prosciutto Scallops
From cmnjersey 15 years ago
- 15 minutes to make
- Serves 4
If you like bacon wrapped scallops you will love these. They are a little more expensive to make but well worth it!
Ingredients
- 1/4 cup chopped sun-dried or fresh tomatoes shopping list
- 2 tablespoons chopped fresh basil leaves shopping list
- 2 tablespoons chopped pitted black olives shopping list
- 2 tablespoons chopped green onion shopping list
- 1/4 cup extra-virgin olive oil shopping list
- 1/2lb medium sea scallops shopping list
- 1/4 teaspoon seasalt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 2 teaspoons Old Bay Seasoning shopping list
- 12 slices prosciutto shopping list
How to make it
- Preheat the oven to 350 degrees F.
- In a handi chopper, add the tomatoes, basil, olives, green onion and olive oil until finely chopped.
- Season both sides of the scallops with salt and pepper and old bay. Top scallop with the tomato mixture.
- Fold each slice of prosciutto in half lengthwise, then wrap each scallop in 1 slice of prosciutto.
- Place wrapped scallops in a buttered baking dish, seam side down. Bake until scallop is cooked through, about 15 minutes
The Rating
Reviewed by 5 people-
Yumm, these really sound good.....:)
gagagrits
in Irmo loved it
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OMG, these sound like they came from a seafood heaven! Will definitely make these for a party next time, thanks!
juels
in Clayton loved it
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I just decided this needs a photo... know what that means? :) :)
keni
in Sweet Home loved it
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