Creamy Banana Bread
From peetabear 15 years ago
- 45 minutes to make
- Serves 20
this makes 2 loaves... the recipe is from : The Castle on Silver Lake Silver Lake Road Ocracoke, NC 27960
Ingredients
- • 1/2 cup margarine, softened shopping list
- • 1 (8 ounce) package cream cheese, softened shopping list
- • 1 1/4 cups white sugar shopping list
- • 2 eggs shopping list
- • 1 cup mashed bananas shopping list
- • 1 teaspoon vanilla extract shopping list
- • 2 1/4 cups all-purpose flour shopping list
- • 1 1/2 teaspoons baking powder shopping list
- • 1/2 teaspoon baking soda shopping list
- • 3/4 cup chopped pecans shopping list
- • 2 tablespoons brown sugar shopping list
- • 2 teaspoons cinnamon shopping list
How to make it
- Cream the butter and cream cheese together. Gradually add the white sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla. Add flour, baking powder, and soda; mix until batter is just moist.
- In a small bowl, mix together chopped pecans, brown sugar, and cinnamon.
- Divide 1/2 batter into two greased and floured 8 X 4 inch loaf pans. Sprinkle pecan mixture over batter in pans and top with butter.
- Bake at 350 degrees F for 45 minutes, or until an inserted toothpick comes out clean.
The Rating
Reviewed by 5 people-
Another great banana bread recipe, thanks so much!
Deb
debbie919
in Manahawkin loved it
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this sounds good
aussie_meat_pie
in My Kitchen loved it
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wow this does sound very moist i love banana bread ..saved for sure
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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