Recipe

Creamy Banana Bread Recipe


Creamy Banana Bread Recipe
this makes 2 loaves... the recipe is from : The Castle on Silver Lake Silver Lake Road Ocracoke, NC 27960

Peetabear

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Ingredients
  • • 1/2 cup margarine, softened
  • • 1 (8 ounce) package cream cheese, softened
  • • 1 1/4 cups white sugar
  • • 2 eggs
  • • 1 cup mashed bananas
  • • 1 teaspoon vanilla extract
  • • 2 1/4 cups all-purpose flour
  • • 1 1/2 teaspoons baking powder
  • • 1/2 teaspoon baking soda
  • • 3/4 cup chopped pecans
  • • 2 tablespoons brown sugar
  • • 2 teaspoons cinnamon

Directions
  1. Cream the butter and cream cheese together. Gradually add the white sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla. Add flour, baking powder, and soda; mix until batter is just moist.
  2. In a small bowl, mix together chopped pecans, brown sugar, and cinnamon.
  3. Divide 1/2 batter into two greased and floured 8 X 4 inch loaf pans. Sprinkle pecan mixture over batter in pans and top with butter.
  4. Bake at 350 degrees F for 45 minutes, or until an inserted toothpick comes out clean.

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Comments


Another great banana bread recipe, thanks so much!
Deb


This sounds good


Wow this does sound very moist i love banana bread ..saved for sure

five

tink


Sounds wonderful! Love cream cheese and pecans additions here!


Ooohweee! Love banana bread! This will be a definate for the weekend!


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