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How to make it

  • Cut corn off cob (do NOT blanch)
  • Put in a large pan on stove top
  • Add all other ingredients
  • Simmer for 8 minutes on med heat
  • Let cool well
  • Put in freezer containers or freezer bags and freeze.
  • Put whatever amount in each container that you would use for your family for one meal..
  • This will last in the freezer for at least 3 years.

Reviews & Comments 5

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    " It was excellent "
    momoften ate it and said...
    This is how I have always done it. We no longer have a garden and we don't live near the home farm anymore either. I miss the free fresh produce to work with.
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    " It was excellent "
    bluewaterandsand ate it and said...
    I do mine this way but I also mix a Tbsp. of flour with some water to make a paste to add to it. Makes it so much better.
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  • brianna 9 years ago
    I have given up on freezing corn cause I can never get it to taste good. This method sounds like it would work well. I'll definately give it a try cause I love corn & it's so plentiful in the summer. Thanks
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  • lovebreezy 9 years ago
    3 years, that's great. I'm sure I have stuff in my freezer older than that, but not corn. We love corn.
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  • txgreg 9 years ago
    Nice idea and great alternative to store-bought frozen. Better than the blanched and bland method I've been using. Thanks.
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