Freezer Corn
From momto5 15 years ago
- 8 minutes to make
- Serves 0
This corn is as close as you will get to eating it right off the cob. So flavorful and buttery.
Ingredients
- 8 Cups Fresh cut corn (right off the cob) shopping list
- 2 T sugar shopping list
- 1 Cube butter (no substitues) shopping list
- 1 1/2 tsp salt shopping list
How to make it
- Cut corn off cob (do NOT blanch)
- Put in a large pan on stove top
- Add all other ingredients
- Simmer for 8 minutes on med heat
- Let cool well
- Put in freezer containers or freezer bags and freeze.
- Put whatever amount in each container that you would use for your family for one meal..
- This will last in the freezer for at least 3 years.
People Who Like This Dish 2
- refugeesrecipelisting Global, CA
- bluewaterandsand GAFFNEY, SC
- grk Houston, TX
- momto5 Iona, ID
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The Rating
Reviewed by 3 people-
This is how I have always done it. We no longer have a garden and we don't live near the home farm anymore either. I miss the free fresh produce to work with.
momoften
in nowhere loved it
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I do mine this way but I also mix a Tbsp. of flour with some water to make a paste to add to it. Makes it so much better.
bluewaterandsand
in GAFFNEY loved it
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