Recipe
Freezer Corn Recipe
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Momto5 / All my dishes 9 months, 1 week ago
This corn is as close as you will get to eating it right off the cob. So flavorful and buttery.
Prep:4560m Cook:8m Servings:0
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 Momto5 |
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Fans
Ingredients
- 8 Cups Fresh cut corn (right off the cob)
- 2 T sugar
- 1 Cube Butter (no substitues)
- 1 1/2 tsp salt
Directions
- Cut corn off cob (do NOT blanch)
- Put in a large pan on stove top
- Add all other ingredients
- Simmer for 8 minutes on med heat
- Let cool well
- Put in freezer containers or freezer bags and freeze.
- Put whatever amount in each container that you would use for your family for one meal..
- This will last in the freezer for at least 3 years.
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txgreg 9 months, 1 week ago said:
Nice idea and great alternative to store-bought frozen. Better than the blanched and bland method I've been using. Thanks.
lovebreezy 9 months, 1 week ago said:
3 years, that's great. I'm sure I have stuff in my freezer older than that, but not corn. We love corn.
brianna 9 months, 1 week ago said:
I have given up on freezing corn cause I can never get it to taste good. This method sounds like it would work well. I'll definately give it a try cause I love corn & it's so plentiful in the summer. Thanks
bluewaterandsand 9 months, 1 week ago said:
I do mine this way but I also mix a Tbsp. of flour with some water to make a paste to add to it. Makes it so much better.
momoften 9 months, 1 week ago said:
This is how I have always done it. We no longer have a garden and we don't live near the home farm anymore either. I miss the free fresh produce to work with.