Recipe

Freezer Corn Recipe

	Momto5 / All my dishes 8 months, 2 weeks ago This corn is as close as you will get to eating it right off the cob. So flavorful and buttery. Prep:4560m Cook:8m Servings:0	Momto5
	freezingpreservingcorn

Does this look good? Yeah! / Nope

Fans

momoften

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Ingredients

8 Cups Fresh cut corn (right off the cob)

2 T sugar

1 Cube Butter (no substitues)

1 1/2 tsp salt

Directions

Cut corn off cob (do NOT blanch)

Put in a large pan on stove top

Add all other ingredients

Simmer for 8 minutes on med heat

Let cool well

Put in freezer containers or freezer bags and freeze.

Put whatever amount in each container that you would use for your family for one meal..

This will last in the freezer for at least 3 years.

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Comments

txgreg 8 months, 2 weeks ago said:
Nice idea and great alternative to store-bought frozen. Better than the blanched and bland method I've been using. Thanks.

lovebreezy 8 months, 2 weeks ago said:
3 years, that's great. I'm sure I have stuff in my freezer older than that, but not corn. We love corn.

brianna 8 months, 2 weeks ago said:
I have given up on freezing corn cause I can never get it to taste good. This method sounds like it would work well. I'll definately give it a try cause I love corn & it's so plentiful in the summer. Thanks

bluewaterandsand 8 months, 2 weeks ago said:
I do mine this way but I also mix a Tbsp. of flour with some water to make a paste to add to it. Makes it so much better.

momoften 8 months, 2 weeks ago said:
This is how I have always done it. We no longer have a garden and we don't live near the home farm anymore either. I miss the free fresh produce to work with.

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