Ill Take The Checka Checca Pasta With Truffle OilFrom puddlewonderful 8 years ago
How to make it
- Make the pasta you desire. Then in a fry pan add a little olive oil and in fresh chopped tomatoes, fresh chopped basil, fresh chopped garlic, a dash of lemon,
- and that is it. if you want to and then add a drop of truffle oil, either black or white.
- Prepare so not greasy and just use a little olive oil to saute the garlic and tomatoes...When done toss with pasta and then top with fresh parsely and parmesean cheese. Not a saucy sauce but simply elegantly delicious and each bite tastes superb.
- Add a good wine for drink .
The Cookpuddlewonderful Beverly Hills Adjacent, CA
The Rating4 people
Hey Susie, LTNS... Hope all is well... I will take this pasta with Truffle Oil and all the options.....;-)~ Nice recipe.... I will definitely try it....;-)~jimrug1 in Peoria loved it
Hi Susie, so glad to see you are back, and posting such delicious recipes! What can be better than fresh garlic, basil and truffle oil paired up with some pasta....mmmmm!juels in Clayton loved it
Sounds good to me and white truffel oil is an amazing flavor.joe1155 in Munchen loved it