Ill Take The Checka Checca Pasta With Truffle Oil
From puddlewonderful 15 years ago
- 9 minutes to make
- Serves 4
This is an easy pasta dish made special with fresh tomatoes and a splash of black or white truffle oil...
Ingredients
- pasta shopping list
- tomatoes fresh shopping list
- fresh basil shopping list
- fresh garlic shopping list
- olive oil shopping list
- truffle oil shopping list
- optional spritz of lemon shopping list
- optional fresh parsely shopping list
- fresh parmesean cheese shopping list
How to make it
- Make the pasta you desire. Then in a fry pan add a little olive oil and in fresh chopped tomatoes, fresh chopped basil, fresh chopped garlic, a dash of lemon,
- and that is it. if you want to and then add a drop of truffle oil, either black or white.
- Prepare so not greasy and just use a little olive oil to saute the garlic and tomatoes...When done toss with pasta and then top with fresh parsely and parmesean cheese. Not a saucy sauce but simply elegantly delicious and each bite tastes superb.
- Add a good wine for drink .
People Who Like This Dish 2
- bluewaterandsand GAFFNEY, SC
- joe1155 Munchen, DE
- juels Clayton, NC
- jimrug1 Peoria, IL
- crazeecndn Edmonton, CA
- puddlewonderful Beverly Hills Adjacent, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Hey Susie, LTNS... Hope all is well... I will take this pasta with Truffle Oil and all the options.....;-)~ Nice recipe.... I will definitely try it....;-)~
jimrug1
in Peoria loved it
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Hi Susie, so glad to see you are back, and posting such delicious recipes! What can be better than fresh garlic, basil and truffle oil paired up with some pasta....mmmmm!
juels
in Clayton loved it
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Sounds good to me and white truffel oil is an amazing flavor.
joe1155
in Munchen loved it
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