Recipe

Ill Take The Checka Checca Pasta With Truffle Oil Recipe


Ill Take The Checka Checca Pasta With Truffle Oil Recipe
This is an easy pasta dish made special with fresh tomatoes and a splash of black or white truffle oil...

Puddlewonde

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Ingredients
  • Pasta
  • tomatoes fresh
  • fresh basil
  • fresh garlic
  • olive oil
  • truffle oil
  • optional spritz of lemon
  • optional fresh parsely
  • fresh parmesean cheese

Directions
  1. Make the pasta you desire. Then in a fry pan add a little olive oil and in fresh chopped tomatoes, fresh chopped basil, fresh chopped garlic, a dash of lemon,
  2. and that is it. if you want to and then add a drop of truffle oil, either black or white.
  3. Prepare so not greasy and just use a little olive oil to saute the garlic and tomatoes...When done toss with pasta and then top with fresh parsely and parmesean cheese. Not a saucy sauce but simply elegantly delicious and each bite tastes superb.
  4. Add a good wine for drink .

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Comments


Hey Susie, LTNS... Hope all is well... I will take this pasta with Truffle Oil and all the options.....;-)~ Nice recipe.... I will definitely try it....;-)~


Hi Susie, so glad to see you are back, and posting such delicious recipes! What can be better than fresh garlic, basil and truffle oil paired up with some pasta....mmmmm!


Sounds good to me and white truffel oil is an amazing flavor.


Yum, sounds very good!


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