How to make it

  • Mix everything together in a big bowl. Generously rub ribs with seasoning. Store the rest of the rub in an airtight container for later uses.
  • Slab your ribs with your favorite BBQ sauce and throw them on the grill!!!
  • (or in the oven). Enjoy!
  • **This recipe makes approximately 1 1/2 cups rub so you WILL have a good amount left over.

Reviews & Comments 9

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    " It was excellent "
    247cook ate it and said...
    I used this rub last night and I was loved it had just enough heat for us. Thanks for a great new way to cook some ribs!
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    " It was excellent "
    laurieg ate it and said...
    I don't know if I ever wrote to review, but I have been using this rib for months and even gave the recipe to my aunt so she could use it. Awesome!!
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    " It was excellent "
    rhianna ate it and said...
    Very nice! The only change I made was to use finely minced fresh sage. I used this rib rub on country style pork ribs prior to grilling. Half of the ribs had no further seasoning. The other half had a barbecue sauce basted on it while grilling. Though I liked the rub-only very much, my personal preference is to add a bbq sauce (as recipe says to do), to create the sweet & sticky that I love about ribs. This rub does provide a very tasty background for your favorite bbq sauce. Thanks ml2cook! (Glad you like my photo!)
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    " It was excellent "
    laurieg ate it and said...
    I think I am going to try this on some ribs tommorow. thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    txbackyardcook ate it and said...
    AWESOME! GREEEEEEEEEEAT POST
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    " It was excellent "
    brianna ate it and said...
    Love the sound of this. I'll certainly mix this up. Sounds like it would work to season a lot more than just ribs. Thanks & 5 forks
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    " It was excellent "
    cowboyfan ate it and said...
    thats my kinda cookin
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  • mcboo 5 years ago
    Lookin' good. Thanks!
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  • wynnebaer 5 years ago
    Love a good rub..Thanks...:)
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