Recipe

Awesome Rib Rub Recipe

Add Step-by-Step Photos	Mommyluvs2cook / All my dishes 10 months, 1 week ago An easy throw together, AWESOME rib rub! A good way to clear out some of your spice rack as well! Prep:10m Servings:8	Mommyluvs2c
	easy

Awesome Rib Rub

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Ingredients

1/2 cup sugar

1/4 cup paprika

3 tbs. season salt

2 tbs. chili powder

2 tbs. ground black pepper

1 tbs. celery salt

1 tbs. onion powder

1 tbs. garlic powder

2 tsp. ground sage

1 tsp. dry mustard

Directions

Mix everything together in a big bowl. Generously rub ribs with seasoning. Store the rest of the rub in an airtight container for later uses.

Slab your ribs with your favorite BBQ sauce and throw them on the grill!!!

(or in the oven). Enjoy!

**This recipe makes approximately 1 1/2 cups rub so you WILL have a good amount left over.

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Comments

wynnebaer 10 months, 1 week ago said:
Love a good rub..Thanks...:)

mcboo 10 months, 1 week ago said:
Lookin' good. Thanks!

cowboyfan 10 months, 1 week ago said:
Thats my kinda cookin

brianna 10 months, 1 week ago said:
Love the sound of this. I'll certainly mix this up. Sounds like it would work to season a lot more than just ribs. Thanks & 5 forks

txbackyardcook 10 months, 1 week ago said:
AWESOME! GREEEEEEEEEEAT POST

laurieg 9 months, 1 week ago said:
I think I am going to try this on some ribs tommorow. thanks

rhianna 5 months, 3 weeks ago said:
Very nice! The only change I made was to use finely minced fresh sage. I used this rib rub on country style pork ribs prior to grilling. Half of the ribs had no further seasoning. The other half had a barbecue sauce basted on it while grilling. Though I liked the rub-only very much, my personal preference is to add a bbq sauce (as recipe says to do), to create the sweet & sticky that I love about ribs. This rub does provide a very tasty background for your favorite bbq sauce. Thanks ml2cook! (Glad you like my photo!)

laurieg 5 months, 2 weeks ago said:
I don't know if I ever wrote to review, but I have been using this rib for months and even gave the recipe to my aunt so she could use it. Awesome!!

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