Polska Kielbasa Pepper Stew
From kmsmith 15 years ago
- 120 minutes to make
- Serves 4
This is a spicy stew that isn't too hot, it has a wonderful flavor and packed with flaverful veggies
Ingredients
- 1-6 oz can tomato paste shopping list
- 2 cups water shopping list
- 1-14.5 can stewed tomatoes (I used tomatoes in garlic and onions) shopping list
- 1-16 oz Package Polska kielbasa cut into 1/2 circles shopping list
- 1/2 red bell pepper cut into strips and then cut in half shopping list
- 1/2 green bell peppers cut into strips and then cut in half shopping list
- 1 large onion sliced shopping list
- 3 small new potatoes cubed shopping list
- 1 tsp salt shopping list
- 1 tsp crushed pepper corns shopping list
- 1 beef bouillon cubes shopping list
- 1 tsp MrsDash tomatoe basil garlic shopping list
- 4-5 dashed worcestershire sauce shopping list
- 1 tsp. red pepper flakes shopping list
- 1/2 cup rice shopping list
How to make it
- In a stock pot, add tomato paste and 2 cups water, and stewed tomatoes.
- Heat on Medium and add sausage, peppers, onions and potatoes.
- Add salt, fresh ground pepper, beef bouillon cube, MrsDash, Worcestershire sauce and pepper flakes. Stir well and continue cooking for an hour.
- Add Rice and cook another hour. Simmer to stay warm till everyone is ready to eat.
The Rating
Reviewed by 2 people-
Sounds real good I will be trying this one too.
bakermanrooster
in Wichita loved it
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" It was excellent "