Recipe

Baked Pineapple Tapioca Recipe


Baked Pineapple Tapioca Recipe Blueeyes68ky / All my dishes
9 months, 1 week ago
Baked pineapple tapioca
Cook:40m Servings:4

Blueeyes68k

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Ingredients
  • 2 cups canned crushed pineapple (packed in juice) drained (reserve juice)
  • 3/4 cup hot water
  • 3 tablespoons sugar
  • 2 tablespoons plus 2 teaspoons quick-cooking tapioca
  • 1/4 teaspoon lemon extract
  • dash ground cinnamon

Directions
  1. Preheat oven to 325 degrees.
  2. Spray a 1-quart casserole with nonstick cooking spray.
  3. Add additional water to pineapple juice, if necessary, to equal 1/2 cup.
  4. Add to prepared casserole, along with remaining ingredients.
  5. Mix well.
  6. Let stand 10 minutes.
  7. Bake, uncovered, 40 minutes, or until tapioca granules are clear.
  8. Serve warm or cold.

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Comments

brianna 9 months, 1 week ago said:
I love tapioca pudding & this is certainly a nice twist. I'll be trying it out real soon cause it sounds delicious. Thanks & 5 forks

bluewaterandsand 9 months, 1 week ago said:
I'm loving this one!

chefmeow 9 months, 1 week ago said:
I'm also loving this one. High 5 and hooray for the pineapple. Greatness.

juels 9 months, 1 week ago said:
Love this combination! Thanks for sharing this yummy recipe!

jett2whit 9 months, 1 week ago said:
Mmmmm tasty!

herby 9 months, 1 week ago said:
I do so love tapioca

momo_55grandma 9 months ago said:
Love the combo thanks high5


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