Fragrant Jasmine Rice
From xerxes 15 years ago
- 30 minutes to make
- Serves 4
Normally, I like to steam rice in a rice cooker, but jasmine rice cooks just fine on the stove top. This rice is one of my fav's to serve with curry, but it also goes nicely with a chinese dish called mabo tofu
Ingredients
- 1 1/2 cups jasmine long grain rice shopping list
- 3 cups water shopping list
- 1/4 tsp sesame oil (optional) shopping list
- 1 Tbsp olive oil shopping list
- 1/4 cup pine nuts shopping list
- zest of 1 lemon shopping list
- freshly grated ginger shopping list
- 1/2 tsp kosher sea salt shopping list
How to make it
- Steam rice according to directions. Normally if I'm not using my rice steamer, a ratio of 1:2 (rice to water) works well.
- Bring rice to the boil, then cover and reduce heat. Simmer till water is mostly gone, then remove lid and cut the heat off
- in a large skillet or wok, heat the olive oil and sesame oil
- Add rice and salt and lightly stir fry
- Add in the lemon zest, grated ginger root and pine nuts and fry a bit longer, stirring constantly. If desired, add some of the lemon juice for added tanginess
- Serve with topping of choice
People Who Like This Dish 7
- mommabaker Nowhere, Us
- shonda_j Nowhere, Us
- SALAS Nowhere, Us
- chefmeow Garland, TX
- lacrenshaw Horsham, PA
- crazeecndn Edmonton, CA
- choclytcandy Dallas, Dallas
- trigger MA
- xerxes Wheat Ridge, CO
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The Rating
Reviewed by 3 people-
This sounds amazing, love the addition of the lemon. Great post and a high 5.
chefmeow
in Garland loved it
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Fantastic jasmine rice with lemon couldn't wish for better than that.
Five forks and a smile :)
trigger
in loved it
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Lovely, xerxes! My sincere thanks and a big five.
Lorraine
lacrenshaw
in Horsham loved it
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