Recipe

Vodka Sauce Recipe


Vodka Sauce Recipe
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In my opinion, this recipe comes closest to authentic. My 11 yr old had just eaten our favorite lobster filled ravioli in vodka sauce and asked me to fix it for him at home. The next day I purchased a used cookbook of restaurant recipes and b... More

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Ingredients
  • 1/2 c olive oil
  • 1 md yellow onion; chopped
  • 1 tb minced garlic
  • 2 tb fresh chopped parsley
  • 2 ts crushed red pepper flakes
  • 4 c diced canned tomatoes
  • 1 c vodka
  • 1/2 c grated Parmesan cheese
  • 1 qt Half and Half
  • 1 ts salt
  • 1/2 ts white pepper

Directions
  1. Saute onion and garlic in olive oil until tender, about 3 to 5 minutes.
  2. Add tomatoes, red pepper, white pepper, salt and parsley.
  3. Cover and simmer 10 minutes. (note: I puree at this point but that is optional)
  4. Add Parmesan, vodka and Half and Half. Simmer for 20 minutes.

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Comments


This sounds awesome, des! It is a tad different than the one my Italian grandmother used to make. I'll try your next time. I did post mine, just in case. You have my thanks and my five, des.
Lorraine


This is one I will also be trying soon - vodka sauce is probably my favorite sauce for pasta...this one sounds phenomenal. Thanks for finding that recipe, AND for sharing it with us!


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