Vodka Sauce
From despinap 15 years ago
- 25 minutes to make
- Serves 6
In my opinion, this recipe comes closest to authentic. My 11 yr old had just eaten our favorite lobster filled ravioli in vodka sauce and asked me to fix it for him at home. The next day I purchased a used cookbook of restaurant recipes and by luck, the first page I fell on had Vodka Sauce listed. Read more And here it is. You may want to go a little easy on the pepper. This is restaurant quality. See less
Ingredients
- 1/2 c olive oil shopping list
- 1 md yellow onion; chopped shopping list
- 1 tb minced garlic shopping list
- 2 tb fresh chopped parsley shopping list
- 2 ts crushed red pepper flakes shopping list
- 4 c diced canned tomatoes shopping list
- 1 c vodka shopping list
- 1/2 c grated parmesan cheese shopping list
- 1 qt Half and Half shopping list
- 1 ts salt shopping list
- 1/2 ts white pepper shopping list
How to make it
- Saute onion and garlic in olive oil until tender, about 3 to 5 minutes.
- Add tomatoes, red pepper, white pepper, salt and parsley.
- Cover and simmer 10 minutes. (note: I puree at this point but that is optional)
- Add Parmesan, vodka and Half and Half. Simmer for 20 minutes.
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