Recipe

Potato Salad Recipe

	Rcragun / All my dishes 9 months, 3 weeks ago This is a very rich, delicious potato salad - great for a summer picnic or hot summer day. Prep:80m Cook:40m Servings:8	Rcragun
	potato salad eggs summer picnic

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Ingredients

4 lbs red potatoes

5 hard-boiled eggs, separated

1 teaspoon salt, divided

3 green onions, sliced

1 cup mayonnaise

2 tablespoons sweet pickle relish

1 tablespoon prepared mustard

1/2 teaspoon pepper

1/2 teaspoon celery seed

Directions

Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool.

Peel potatoes and cut into 1 inch pieces.

Chop egg whites.

In a large bowl, stir together potato, egg whites, 1/2 t. salt and green onions.

Using a fork, mash the yolks in a small bowl; add in remaining 1/2 t. salt, mayo, pickle relish, mustard, pepper, and celery seed; stirring until well blended.

Gently stir yolk mixture into potato mixture; adjust seasoning to taste with salt and pepper.

Cover and chill 2 hours (it is even better if you can chill this overnight and serve the next day).

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