Recipe
Really Good Pickled Eggs Recipe
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Midgelet / All my dishes 9 months, 1 week ago
Adapted recipe for delcious pickled eggs ( not sweet and sour ) I added more sugar to cut down on the strong vinegar taste.
If tinted pink from the beet juice and when cut, these look beautiful.
The longer they stay in the jar,, the more pickled... More
Prep:15m Cook:15m Servings:12
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 Midgelet |
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Ingredients
- 12 large hard-boiled eggs, peeled
- 4 cups white vinegar
- 1 cup canned beet juice ( drained from a can)- optional for PInk pickled eggs )
- 1 teaspoon salt
- 2 medium onions, chopped
- 1/3 cup sugar - I added more to taste
- 1 heaping tablespoon pickling spices
Directions
- Put the peeled hardboiled eggs in a large jar. glass jar
- Boil the remaining ingredients together to dissolve sugar
- Pour over the eggs in the jar.
- Cool and chill one week before using, shaking jar gently each day
- Keeps in refrigerator for 2 weeks
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shibattou 9 months, 1 week ago said:
It seems like some people don't like pickled eggs, especially girls. Never could figure out why. Anyway, although they are not something I would eat everyday I really do like them from time to time. Thanks for this easy and good tasting recipe. Big 5.
cherryflower70 9 months, 1 week ago said:
Would love to try this easy recipe!!! I have never tried pickling eggs as had no idea about its recipe! thanks for sharing.
herby 9 months, 1 week ago said:
I had pickled eggs before. I agree with the first guy, a man's food, pink for the ladies
mother_earths_moon_child 2 months, 2 weeks ago said:
This is the basic way i make pickled eggs, but i throw the beets in and also some thick sliced rings of onions, every thing is wonderful pickled. the guys around here never let the eggs sit long enough to pickle all the way thru.
fishtrippin 1 month, 3 weeks ago said:
Yes, these are going to be good, too!