artichoke Spinach Pasta
From midgelet 15 years ago
- 20 minutes to make
- Serves 10
I bought the noodles at a natural foods gourmet store. Needing to make a party salad, the combo turned out great. Pale Green noodles, white cheese, dark green basil and cilantro, black olives made for a striking as well as delcious salad. Read more No need for onions or tomatoes in this one! See less
Ingredients
- 1 box artichoke and spinach noodles cooked and drained shopping list
- 1 small jar of marinated artichoke hearts.-save juice, chop artichokes shopping list
- 1 small bunch of fresh basil chopped shopping list
- few Tbs fresh chopped frsh cilanto shopping list
- 1/4 cup pitted black olives sliced or to taste shopping list
- 1/2 cup fresh mozarella balls, sliced into small pieces or to taste shopping list
- Extrav virgin olive oil to taste and moisten shopping list
- 1 clove garlic minced or to taste shopping list
- salt and pepper shopping list
How to make it
- Simply mix all gently together, serve room temp or chilled
The Rating
Reviewed by 4 people-
This sounds beautiful, I love the way you described it! Sounds delicious, too! Can't wait to taste it!
juels
in Clayton loved it
-
Simple and easy, I am so ready for summer! Thanks for a wonderful recipe.....:)
gagagrits
in Irmo loved it
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