Tzatziki - Yogurt Garlic Dip
From despinap 16 years ago
- - to make
- Serves 8
This is straight out of my mother's kitchen. As there are many variations of this dip, I must note that there is no dill and no fussy extras in this one, just basic and lovely.
Ingredients
- 2 medium cucumbers shopping list
- 14 oz strained yogurt shopping list
- 2 tablespoons olive oil shopping list
- 4 garlic cloves; minced shopping list
- salt; to taste shopping list
How to make it
- Peel and grate the cucumbers. Squeeze and drain out all the liquid.
- Mix the cucumbers with yogurt, olive oil, garlic cloves and a dash or two of salt.
- Chill and serve with pita triangles.
- Note: If strained yogurt is not available, use regular yogurt that you have strained through a cheesecloth.
People Who Like This Dish 3
- krumkake Chicago Suburbs, IL
- lasaf St. Paul, MN
- despinap Brooklyn, NY
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The Rating
Reviewed by 3 people-
I will have to think about this one before making it.
sandygalesmith
in Saint Joseph loved it
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"Basic" is what I love in my tzataiki - this sounds perfect...great on pita sandwiches, veggie dip, omelets, so many things!
krumkake
in Chicago Suburbs loved it
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