Recipe

Tzatziki - Yogurt Garlic Dip Recipe

Add Step-by-Step Photos	Despinap / All my dishes 9 months, 2 weeks ago This is straight out of my mother's kitchen. As there are many variations of this dip, I must note that there is no dill and no fussy extras in this one, just basic and lovely. Prep:15m Servings:8	Despinap
	spicy garlic greek dip

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Ingredients

2 medium cucumbers

14 oz strained yogurt

2 tablespoons olive oil

4 garlic cloves; minced

salt; to taste

Directions

Peel and grate the cucumbers. Squeeze and drain out all the liquid.

Mix the cucumbers with yogurt, olive oil, garlic cloves and a dash or two of salt.

Chill and serve with pita triangles.

Note: If strained yogurt is not available, use regular yogurt that you have strained through a cheesecloth.

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Comments

krumkake 9 months, 1 week ago said:
"Basic" is what I love in my tzataiki - this sounds perfect...great on pita sandwiches, veggie dip, omelets, so many things!

lilliancooks 9 months, 1 week ago said:
I love this stuff on souvlaki!

sandygalesmith 2 months, 4 weeks ago said:
I will have to think about this one before making it.

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