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Lemon Pepper Schnitzel Recipe

Add Step-by-Step Photos	Aussie_meat_pie / All my dishes 9 months, 2 weeks ago This is a delicous recipe. Prep:15m Cook:20m Servings:4	Aussie_meat
	veal lemon pepper

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Ingredients

8 (720g) veal schnitzels

300ml cream

1 Tsp lemon rind

2 Tbsp lemon juice

2 Tsp chopped fresh rosemary

1 Tsp chicken stock powder

1 Tsp cracked black pepper

Directions

Cook veal in a large heated oiled pan, in batches, until browned both sides and cooked as desired. Remove veal from pan; cover to keep warm.

Add combined remaining ingredients to same pan. Bring to boil; simmer, uncovered, about 5 minutes or until sauce thickens slightly. Return veal to pan; coat with sauce.

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Comments

lacrenshaw 9 months, 2 weeks ago said:
Very, very nice! My thanks and my five, aussie.
Lorraine

chefmeow 9 months, 2 weeks ago said:
Love, love, love, love, love schnitzel. This one sounds great. Great post my friend and a very high 5.

midgelet 9 months, 2 weeks ago said:
Love this version!

karlyn255 9 months, 2 weeks ago said:
Sound yummy

bluewaterandsand 9 months, 2 weeks ago said:
I love this one!

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