Lemon Pepper Schnitzel
From aussie_meat_pie 15 years ago
- 20 minutes to make
- Serves 4
This is a delicous recipe.
Ingredients
- 8 (720g) veal schnitzels shopping list
- 300ml cream shopping list
- 1 Tsp lemon rind shopping list
- 2 Tbsp lemon juice shopping list
- 2 Tsp chopped fresh rosemary shopping list
- 1 Tsp chicken stock powder shopping list
- 1 Tsp cracked black pepper shopping list
How to make it
- Cook veal in a large heated oiled pan, in batches, until browned both sides and cooked as desired. Remove veal from pan; cover to keep warm.
- Add combined remaining ingredients to same pan. Bring to boil; simmer, uncovered, about 5 minutes or until sauce thickens slightly. Return veal to pan; coat with sauce.
The Rating
Reviewed by 5 people-
Very, very nice! My thanks and my five, aussie.
Lorraine
lacrenshaw
in Horsham loved it
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Love, love, love, love, love schnitzel. This one sounds great. Great post my friend and a very high 5.
chefmeow
in Garland loved it
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love this version!
midgelet
in Whereabouts loved it
Reviews & Comments 5
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