Recipe

French Quarter Beignets Recipe


French Quarter Beignets Recipe
FRENCH QUARTER BEIGNETS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Poe Estate in Justin, Texas in 1987.

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Ingredients
  • 2 cups flour
  • 1 teaspoon Salt
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 2 eggs
  • 1/4 cup granulated sugar
  • 3/4 cup milk
  • 1/2 teaspoon vanilla extract
  • Oil for deep frying
  • Confectioner’s sugar for coating

Directions
  1. To make dough sift flour, salt, baking powder and ground cinnamon into large mixing bowl.
  2. Cover and set aside until required.
  3. In a separate bowl beat together eggs, sugar, milk and vanilla extract.
  4. Mix this into the flour mixture to form a dough.
  5. Turn dough into a lightly floured surface and knead until smooth and elastic.
  6. Roll out to a circle 1/4" thick.
  7. Slice diagonally into diamonds about 3" long.
  8. Heat oil in a deep fryer to 375 then fry beignets in oil a few at a time turning once.
  9. Remove with slotted spoon and drain well on kitchen paper towels.
  10. Before serving sprinkle beignets with confectioner’s sugar then serve warm.

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Comments


Beignets, from Naawlens, I love it...?


This sounds interesting I must try this thanks...


Sounds awesome.Been in New Orleans once, went to the Cafe Du Monde. That was my first encounter with Beignets,they were so good and the coffee was awesome too. Love it!


Sounds great! Sounds almost like a sweet flatbread


I've been looking for a good beignet recipe. Printed and saved. Thanks for posting. :)


These would be dangerous to make at home, because I wouldn't be able to stop eating them - beignets are like little bites of heaven...this sounds wonderful!


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