How to make it

  • Pound the pork cutlet and season it with salt and pepper.
  • Dip it in the beaten egg and then in the breadcrumbs.
  • Pan-fry in a small amount of cooking oil over medium heat until done.
  • It should be nicely browned and crisp.
  • Serve with a lemon wedge and parsley.

Reviews & Comments 1

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    " It was excellent "
    chefmeow ate it and said...
    Yum, thanks for the great recipes this morning. You are on a roll. Love schnitzel so of course this one gets my 5.
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