Recipe

Stuffed Baked Tomatoes Greek Style Recipe


Stuffed Baked Tomatoes Greek Style Recipe
Add Step-by-Step Photos 		Despinap / All my dishes
9 months, 2 weeks ago
A staple on every Greek mother's holiday table. Tomatoes stuffed and then baked with a sauteed rice and herb mixture.
Prep:30m Cook:80m Servings:4

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Ingredients
  • 4 medium ripe tomatoes
  • 1/4 cup corn oil
  • 1 large onion; diced fine
  • 2 tablespoons fresh chopped parsley
  • 1 tablespoon dry mint
  • 1 1/2 teaspoons dry dill
  • salt and pepper; to taste
  • 1 teaspoon sugar
  • 3/4 cup raw rice
  • 1/4 cup grated Parmesan cheese
  • olive oil; as needed
  • dry bread crumbs; as needed

Directions
  1. Slice off the base of the tomatoes.
  2. Use a spoon to remove the insides, careful to leave the empty tomatoes as thin as possible without damaging their skin.
  3. Puree the insides, strain and discard the seeds and reserve pulp.
  4. Place tomatoes with their covers in a baking pan and set aside.
  5. Heat corn oil in a frying pan.
  6. Saute diced onion until golden.
  7. Add to the frying pan: 1/2 the reserved tomato pulp, parsley, milt, dill, salt, pepper, sugar and rice.
  8. Mix well.
  9. If mixture is dry, add some more reserved pulp.
  10. Sprinkle in the Parmesan cheese and let mixture cool slightly.
  11. Fill tomatoes with rice mixture, do not overstuff them.
  12. Drizzle with some olive oil & sprinkle them with bread crumbs.
  13. Replace tomato lids.
  14. Pour reserved pulp over tomatoes.
  15. Add a 1/4 cup water to side of pan.
  16. Seal with aluminum foil and bake at 375°F for 60 minutes.
  17. Remove foil and continue to cook until all the water in pan has evaporated & tomatoes are browned.

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Comments

chefmeow 9 months, 2 weeks ago said:
Yum, loving the sound of this one. We can never get enough of tomatoes in my house. This one sounds amazing. Great post and a high 5.

juels 9 months, 2 weeks ago said:
These look and sound wonderful! I love your picture, too! Thanks for the great post!


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