Recipe

Kedgeree Recipe

Add Step-by-Step Photos	Xerxes / All my dishes 10 months, 1 week ago This indian dish was brought to England roundabout the time of the Raj. Traditionally, it's served for breakfast, but it's a good dish to serve for brunch or even lunch Prep:10m Cook:20m Servings:4	Xerxes
	easy

Does this look good? Yeah! / Nope

Fans

mbeards2

quaziefly

lacrenshaw

Ingredients

16 oz smoked salmon (tinned is ok)

2 Tbsp olive oil

4 green onions, chopped

1 tsp curry paste (or used curry powder, mixed with melted butter 1:1)

2 cups cooked basmati or long-grain white rice

salt and pepper

2 oz butter

4 hard-boiled eggs

2 Tbsp chopped fresh parsley, to garnish

Directions

Heat olive oil in saucepan or medium frypan, add the green onions and soften for about 4 min

Stir in the curry paste and add the rice

add the salmon with the butter. Stir gently over low heat till the butter has melted.

Chop 2 of the hard-boiled eggs and add to the frypan

Turn out onto a dish. Slice the remaining eggs and use for garnish

Scatter parsley and serve immediately

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Comments

lacrenshaw 10 months, 1 week ago said:
This dish would not be to my liking but if I made it, I know many who would partake! My thanks and my 5, xerxes.
Lorraine

lovebreezy 10 months, 1 week ago said:
I don't know much about curry but do know there are different kinds. The FEW dishes I have tried I didn't like. It's so popular that I want to find one I do like (maybe a mild one). My point is that I think this would be a wonderful dish to experiment with to find a suitable curry. Thanks for posting and thanks for the history.

leonora5 9 months ago said:
I'll certainly LOVE this! Great recipe.

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