Mouse Cookies
From karlyn255 16 years agoIngredients
- 1 cup butter, softened shopping list
- 1 cup powdered sugar shopping list
- 1 egg shopping list
- 1 tsp almond extract shopping list
- 1 tsp vanilla shopping list
- 2 2/3 cups flour shopping list
- 1 tsp baking powder shopping list
- 1/4 tsp salt shopping list
- red licorice shopping list
- mini chocolate chips shopping list
How to make it
- In bowl, beat together butter, sugar, egg, almond extract and vanilla. Stir dry ingredients together, then add to wet and stir thoroughly. Cover and refrigerate 30 minutes.
- Working with one quarter of the dough at a time and keeping remainder refrigerated, roll a scant tablespoon full of dough into ball.
- Then roll slightly one end to look like a mouse’s body for each cookie.
- Press eyes (Mini chocolate chips) firmly into the head end of the cookie.
- Insert a part of licorice in the other end for a tail.
- Add two small balls at back of head to make ears.
- You want them a bit thin and gangly looking, since they’ll puff a little when you bake them.
- Place on lightly greased baking sheets (or use silicone sheets or parchment)
- bake in 325 F oven for 20-25 minutes or until pale golden.
- Let cool.
- Can set them around a slice of cheese for effect.
The Rating
Reviewed by 6 people-
Just adorable, karlyn! My thanks and my 5, my friend.
Lorrainelacrenshaw in Horsham loved it
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Wow, how cute! Love these guys and my kids will definitely get a kick out of these! So, does the licorice do fine in the oven?
juels in Clayton loved it
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Yes...the licorice doesn't melt or something?
I am teaching a kids class next month and this is a great idea-I'm guessing licorice stays intact since the cookies are baked with licorice in place?dollhead in Mechanicville loved it
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