Recipe

Venison Corn Bread Chili Recipe

Add Step-by-Step Photos	Kmsmith / All my dishes 8 months, 3 weeks ago Venison Chili with a Cornbread Crust Prep:45m Cook:40m Servings:6	Kmsmith
	6

Does this look good? Yeah! / Nope

Fans

refugeesre

chefmeow

mbeards2

Ingredients

2 Tbls. Vegetable Oil

2 lbs. Venison

1 cup diced onions

16 oz. can diced tomatoes

16 oz. can tomatoe juice

32 oz can chili hot beans

1 1/2 Tbls. Salt

1 Tbl. garlic powder

1 tsp cumin

1 Tbs. chili powder

1 Tbs. crushed red pepper

1 cup grated chedder cheese

2 Cups corn meal mix

1/2 cup green or red peppers diced

2 Jalapeño peppers diced seeds removed

15 oz. can cream corn

1/2 cup milk

1/2 cup sugar

Directions

Brown ground venison in oil. Place in a large pot. Add onions, tomatoes, tomato juice, chili beans, kidney beans, salt garlic, chili powder, cumin and red pepper. Cook on medium heat for 30 minutes, stirring occasionally. In a separate bowl, combine cornmeal green/red peppers, Jalapeño peppers, cream corn, milk and sugar. Pour chili in deep 9x13 inch backing dish. Sprinkle with cheese. Pour cornmeal mixture evenly over top of chili. Bake in oven at 400 degrees for 35 minutes or until cornbread on top is golden brown.

Recent Gawkers

nannylor

refugees

mark555

susanmay

adriannl

jnb

chefmeow

choclytc

merlin

22566

bestcook

mbeards2

Not quite what you're looking for? See more Main Dish / Beans

Or see more just like this

Comments

chefmeow 8 months, 2 weeks ago said:
My brothers and husband would love this, they are huge venison fans. I think I'll thaw some out and cook this for them this weekend. Great post.

Add a Comment