Recipe

Venison Corn Bread Chili Recipe


Venison Corn Bread Chili Recipe
Add Step-by-Step Photos 		Kmsmith / All my dishes
9 months, 1 week ago
Venison Chili with a Cornbread Crust
Prep:45m Cook:40m Servings:6

Kmsmith

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Ingredients
  • 2 Tbls. Vegetable Oil
  • 2 lbs. Venison
  • 1 cup diced onions
  • 16 oz. can diced tomatoes
  • 16 oz. can tomatoe juice
  • 32 oz can chili hot beans
  • 1 1/2 Tbls. Salt
  • 1 Tbl. garlic powder
  • 1 tsp cumin
  • 1 Tbs. chili powder
  • 1 Tbs. crushed red pepper
  • 1 cup grated chedder cheese
  • 2 Cups corn meal mix
  • 1/2 cup green or red peppers diced
  • 2 Jalapeño peppers diced seeds removed
  • 15 oz. can cream corn
  • 1/2 cup milk
  • 1/2 cup sugar

Directions
  1. Brown ground venison in oil. Place in a large pot. Add onions, tomatoes, tomato juice, chili beans, kidney beans, salt garlic, chili powder, cumin and red pepper. Cook on medium heat for 30 minutes, stirring occasionally. In a separate bowl, combine cornmeal green/red peppers, Jalapeño peppers, cream corn, milk and sugar. Pour chili in deep 9x13 inch backing dish. Sprinkle with cheese. Pour cornmeal mixture evenly over top of chili. Bake in oven at 400 degrees for 35 minutes or until cornbread on top is golden brown.

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Comments

chefmeow 9 months, 1 week ago said:
My brothers and husband would love this, they are huge venison fans. I think I'll thaw some out and cook this for them this weekend. Great post.


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