How to make it

  • Brown ground venison in oil. Place in a large pot. Add onions, tomatoes, tomato juice, chili beans, kidney beans, salt garlic, chili powder, cumin and red pepper. Cook on medium heat for 30 minutes, stirring occasionally. In a separate bowl, combine cornmeal green/red peppers, Jalapeño peppers, cream corn, milk and sugar. Pour chili in deep 9x13 inch backing dish. Sprinkle with cheese. Pour cornmeal mixture evenly over top of chili. Bake in oven at 400 degrees for 35 minutes or until cornbread on top is golden brown.

Reviews & Comments 1

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    " It was excellent "
    chefmeow ate it and said...
    My brothers and husband would love this, they are huge venison fans. I think I'll thaw some out and cook this for them this weekend. Great post.
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