Lumpias
From twistedsister 15 years ago
- 15 minutes to make
- Serves 75
This is an authentic Filipino appetizer that's soooo good! It was given to me by a Filipino friend. My family loves them.
Ingredients
- Filling: shopping list
- 1 1/2 lbs ground beef shopping list
- 2 large onions, finely chopped shopping list
- 1 bunch green onions, finely chopped shopping list
- 3 med carrots, shredded shopping list
- 1 1/2 c mild cheddar cheese, shredded shopping list
- 4 eggs shopping list
- salt & pepper, approx 1 1/2 t salt shopping list
- Wei-Chun Thin spring roll wrappers, 3 pkgs of 25 each shopping list
- LaChoy Sweet & Sour Sauce shopping list
How to make it
- Combine & mix well (with hands) all filling ingredients & set aside in the refrigerator until ready to wrap.
- Make sure the spring roll wrappers are completely thawed before using, otherwise you will have a difficult time separating them. Place about 1 ½-2 teaspoons of the filling on the wrapper & roll tightly.
- Suggestions: Do not use food processor to chop the onions or green onions as it will make the filling watery. If you want spicier lumpias, add more pepper and green onions.
- The lumpias can be frozen up to 3 months, raw.
- Cooking: Thaw completely, if frozen. Heat enough cooking oil at medium heat to completely submerge lumpias. Fry about 15 minutes until golden brown. Move lumpias around while frying to avoid sticking together. Place on paper towels to drain.
The Rating
Reviewed by 5 people-
I've had many variations of these. They are always good and a nice change of pace. Thanks for this version.
shibattou
in Fort Mohave loved it
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I love Lumpia but I've never had them with cheese in them before. I can't wait to try this version. Also, there's nothing better than the wrappers you find in a Filipino store. They are so much nicer than the ones in a regular grocery store. Thanks &...more
brianna
in loved it
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