Recipe

Chicken Simmered In Barbecue Sauce Recipe

Add Step-by-Step Photos	Marmay / All my dishes 9 months, 2 weeks ago One of my favorite celebrity chefs Dave Liberman created this recipe. It is so so good. Enjoy! Prep:20m Cook:70m Servings:6	Marmay
	satisfying versitile

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Ingredients

BBQ Sauce:

6 cups Basic Tomato Sauce, recipe follows

1 cup ketchup

2 to 3 tablespoons whole-grain mustard

1/4 cup Worcestershire sauce

1/2 cup packed dark brown sugar

1 (12-ounce) bottle dark ale

1 tablespoon hot sauce, about 8 dashes

2 pounds chicken pieces, bone-in and skin-on

Kosher salt and freshly ground black pepper

3 tablespoons vegetable oil

Preheat oven to 400 degrees F.

Basic Tomato Sauce (Pomodoro):

5 tablespoons olive oil, plus extra for garnish

12 cloves garlic, thinly sliced

6 (28-ounce) cans chopped tomatoes

2 1/2 teaspoons sugar

Kosher salt

Directions

In a large heavy bottomed saucepot over medium-high heat, combine the Basic Tomato Sauce, ketchup, mustard, Worcestershire, sugar, ale, and hot sauce and bring to a simmer. Simmer until reduced by half and thickened, about 20 minutes.

Meanwhile, season the chicken pieces with salt and black pepper. Heat a large oven proof skillet over high heat and add the vegetable oil. Sear the chicken pieces on all sides until well-browned, about 3 minutes per side.

Add the prepared BBQ sauce making sure to cover all the chicken pieces. Add 1 cup of water if more liquid is needed to cover. Place the skillet into the oven and bake until the chicken easily falls off the bone and the sauce is slightly thickened and caramelized on top, about 25 to 30 minutes. Serve hot or serve cold as leftovers.