Recipe

Ham With Red Eye Gravy Recipe


HAM WITH RED EYE GRAVY Recipe
This is an easy downhome southern breakfast entree

Coffeebean5

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Ingredients
  • 4 slices ham, 1/2 " thick
  • 4 TB butter
  • 1 TB brown sugar
  • 1 c brewed black coffee
  • 1 TB all-purpose flour

Directions
  1. Place butter in a large skillet and place over medium heat. When butter foams, add ham slices. Cook until nicely browned on both sides. Remove to plate and cover with foil to keep warm. Add brown sugar to pan, stirring until dissolved. Place coffee in a jar with a tight fitting cover and add flour. Shake vigorously to remove lumps then add to pan. Bring to a boil and stir until gravy thickens. Reduce heat and cook another 3-4 minutes. Return ham slices to pan to re-warm and slather with gravy.
  2. Serve with grits and fried eggs for breakfast or breakfast night dinner.

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Comments


Wonderful, delicious, awesome! There is nothing like ham and red eye gravy. Can't imagine if I had never tasted this.


Just what Im looking for ..:)))))


Just like my mom used to make, wonderful. Terrific.


This is just the perfect breakfast. thanks i loved it


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