HAM WITH RED EYE GRAVY
From coffeebean53 16 years ago
- 15 minutes to make
- Serves 4
This is an easy downhome southern breakfast entree
Ingredients
- 4 slices ham, 1/2 " thick shopping list
- 4 TB butter shopping list
- 1 TB brown sugar shopping list
- 1 c brewed black coffee shopping list
- 1 TB all-purpose flour shopping list
How to make it
- Place butter in a large skillet and place over medium heat. When butter foams, add ham slices. Cook until nicely browned on both sides. Remove to plate and cover with foil to keep warm. Add brown sugar to pan, stirring until dissolved. Place coffee in a jar with a tight fitting cover and add flour. Shake vigorously to remove lumps then add to pan. Bring to a boil and stir until gravy thickens. Reduce heat and cook another 3-4 minutes. Return ham slices to pan to re-warm and slather with gravy.
- Serve with grits and fried eggs for breakfast or breakfast night dinner.
The Rating
Reviewed by 2 people-
Just like my mom used to make, wonderful. Terrific.
notyourmomma
in South St. Petersburg loved it
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this is just the perfect breakfast. thanks i loved it
maywest
in Tangerine loved it
Reviews & Comments 4
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Your Comments
" It was excellent "
" It was excellent "