How to make it

  • Place butter in a large skillet and place over medium heat. When butter foams, add ham slices. Cook until nicely browned on both sides. Remove to plate and cover with foil to keep warm. Add brown sugar to pan, stirring until dissolved. Place coffee in a jar with a tight fitting cover and add flour. Shake vigorously to remove lumps then add to pan. Bring to a boil and stir until gravy thickens. Reduce heat and cook another 3-4 minutes. Return ham slices to pan to re-warm and slather with gravy.
  • Serve with grits and fried eggs for breakfast or breakfast night dinner.

Reviews & Comments 4

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    " It was excellent "
    maywest ate it and said...
    this is just the perfect breakfast. thanks i loved it
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    " It was excellent "
    notyourmomma ate it and said...
    Just like my mom used to make, wonderful. Terrific.
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  • caramia 7 years ago
    Just what Im looking for ..:)))))
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  • rosemaryblue 7 years ago
    Wonderful, delicious, awesome! There is nothing like ham and red eye gravy. Can't imagine if I had never tasted this.
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