Recipe
Swiss Cheese Croquettes Recipe
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Midgelet / All my dishes 9 months, 1 week ago
a yummy fried cheese thing. !! May be a bit time consuminmg but sometimes we gotta enjoy these things!
Prep:120m Cook:4m Servings:4
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 Midgelet |
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Fans
Ingredients
- 4 Tbs (60 ml) butter
- 6 Tbs (90 ml) all-purpose flour
- 1 cup (250 ml) milk
- 1/2 cup (125 ml) cream or half-and-half
- 1/2 lb (225 g) Gruyere or good quality Swiss cheese, shredded
- 3 egg yolks, beaten
- Salt and freshly ground pepper to taste
- Flour for dredging
- 1 egg, beaten with 1 Tbs (15 ml) water
- Bread crumbs for dredging
- Oil for frying
Directions
- Melt the butter in a sauce pan over moderate heat and stir in the flour.
- Cook for 2 minutes, then stir in the milk and cream. Cook, stirring constantly, until the mixture boils and thickens.
- Stir in the cheese until melted.
- Remove from the heat and stir in the egg yolks, salt, and pepper.
- Pour into a well greased 6 x 9 inch (15 x 23 cm) pan and chill for at least 2 hours.
- Remove from the pan by dipping it in warm water and cut the custard into squares, or into shapes using a cookie cutter.
- Dredge lightly with flour, dip into the beaten egg, and then coat with bread crumbs.
- Fry in hot oil until golden brown on both sides, about 3 to 4 minutes.
- Drain on paper towels and serve immediately.
- Serves 4 to 6.
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lacrenshaw 9 months, 1 week ago said:
I'm in love, midge! My thanks and my five, my friend.
Lorraine
chefmeow 9 months, 1 week ago said:
I agree with Lorraine, this is fantastic. Great post and a high 5.
dagnabbit 9 months, 1 week ago said:
FIVE
Pete
debbie919 9 months, 1 week ago said:
Wow, definitely worth the trouble, I'd think...besides, you get the 2 hr break during chill time...=) Five for ya!
Deb
aussie_meat_pie 9 months, 1 week ago said:
This sounds so yummy!!!