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Ingredients

How to make it

  • Melt the butter in a sauce pan over moderate heat and stir in the flour.
  • Cook for 2 minutes, then stir in the milk and cream. Cook, stirring constantly, until the mixture boils and thickens.
  • Stir in the cheese until melted.
  • Remove from the heat and stir in the egg yolks, salt, and pepper.
  • Pour into a well greased 6 x 9 inch (15 x 23 cm) pan and chill for at least 2 hours.
  • Remove from the pan by dipping it in warm water and cut the custard into squares, or into shapes using a cookie cutter.
  • Dredge lightly with flour, dip into the beaten egg, and then coat with bread crumbs.
  • Fry in hot oil until golden brown on both sides, about 3 to 4 minutes.
  • Drain on paper towels and serve immediately.
  • Serves 4 to 6.

Reviews & Comments 5

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    " It was excellent "
    aussie_meat_pie ate it and said...
    This sounds so yummy!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    Wow, definitely worth the trouble, I'd think...besides, you get the 2 hr break during chill time...=) Five for ya!
    Deb
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    " It was excellent "
    dagnabbit ate it and said...
    FIVE
    Pete
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    " It was excellent "
    chefmeow ate it and said...
    I agree with Lorraine, this is fantastic. Great post and a high 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    I'm in love, midge! My thanks and my five, my friend.
    Lorraine
    Was this review helpful? Yes Flag

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