Ingredients

How to make it

  • Preheat the oven to 375 degrees F.
  • Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through.
  • Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl.
  • Toss the warm nuts with the rosemary mixture until the nuts are completely coated.
  • Serve warm.

Reviews & Comments 4

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    " It was excellent "
    crabhappychick ate it and said...
    Cashews are my favorite! I make various types of spiced nuts for Christmas gifts each year....yep, these are going to be on the list for next year!
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    " It was excellent "
    peetabear ate it and said...
    the rosemary is unusual .... will give these a try... ^5
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    " It was excellent "
    juels ate it and said...
    What an interesting addition of rosemary here! Thanks for sharing this unique post!
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    " It was excellent "
    chefmeow ate it and said...
    I can see why they were a big hit, these sound amazing. Great post and a high 5.
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