Recipe

Bloody Mary Chili Recipe

Add Step-by-Step Photos	Gagagrits / All my dishes 9 months, 1 week ago Bloody Marys aren't just for brunch anymore! This is a chili with a real kick, it is not for the faint of heart! courtesy of Cuisine Prep:40m Cook:20m Servings:8	Gagagrits
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debbie919

juels

bobbyc0117

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chefmeow

Ingredients

SAUTE;

3 strips thick-sliced bacon,diced

1 lb. top sirloin, cut into 1" cubes, seasoned with salt and pepper

STIR IN;

1 cup onion, chopped

1 cup green bell pepper, chopped

1/2 cup celery, diced

1 T. garlic, minced

1 jalapeno seeded, minced

2 T. chili powder.

2 tsp. ground cumin

1 tsp. each dry mustard, and dried oregano leaves

1.4 tsp. cayenne

2 cups beef broth

1 can diced tomatoes in juice (14.5)

1 can crushed tomatoes in juice (15 oz)

FINISH WITH; GARNISH WITH;

2 T. prepared horseradish

1 T. worcestershire sauce

juice of 1/2 lemon

Tabasco to taste

Celery ribs with leaves

Directions

SAUTE bacon in a large saucepan over medium-high heat until crisp; drain on a paper towel-lined plate.

Return pan to burner, add seasoned beef, and brown in drippings on all sides, about 5 minutes.

Transfer beef to the plate with the bacon; return pot to burner.

STIR IN onion, bell pepper, celery, garlic, and jalapeno; saute 3 minutes, then stir in reserved bacon, beef, and seasonings.

Cook 2 minutes, add broth and diced and crushed tomatoes;

simmer 10 minutes

finish soup with horseradish, Worcestershire, lemon juice, and Tabasco. Garnish each serving with a rib of celery.

"Fried Pickles goes really good with this recipe to follow"

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Comments

debbie919 9 months, 1 week ago said:
Had to come read the chili recipe after seeing it mentioned with the pickes...sounds great! Thanks for another very nice post...=)

bobbyc0117 9 months, 1 week ago said:
LOL you know you had me with the Horseradish garnish. 5

juels 9 months, 1 week ago said:
Does sound awesome! Love all the spices here, a must try!

chefmeow 9 months, 1 week ago said:
Yum, yum, yum, yum, yum. Love the sounds of this. Greatness in a bowl and will be great right along side those fried pickles. You have my 5.

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