How to make it

  • SAUTE bacon in a large saucepan over medium-high heat until crisp; drain on a paper towel-lined plate.
  • Return pan to burner, add seasoned beef, and brown in drippings on all sides, about 5 minutes.
  • Transfer beef to the plate with the bacon; return pot to burner.
  • STIR IN onion, bell pepper, celery, garlic, and jalapeno; saute 3 minutes, then stir in reserved bacon, beef, and seasonings.
  • Cook 2 minutes, add broth and diced and crushed tomatoes;
  • simmer 10 minutes
  • finish soup with horseradish, Worcestershire, lemon juice, and Tabasco. Garnish each serving with a rib of celery.
  • "Fried Pickles goes really good with this recipe to follow"

Reviews & Comments 4

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    " It was excellent "
    chefmeow ate it and said...
    Yum, yum, yum, yum, yum. Love the sounds of this. Greatness in a bowl and will be great right along side those fried pickles. You have my 5.
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    " It was excellent "
    juels ate it and said...
    Does sound awesome! Love all the spices here, a must try!
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    " It was excellent "
    bobbyc0117 ate it and said...
    LOL you know you had me with the Horseradish garnish. 5
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    " It was excellent "
    debbie919 ate it and said...
    Had to come read the chili recipe after seeing it mentioned with the pickes...sounds great! Thanks for another very nice post...=)
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