Recipe

Jumbo Lump Crabcakes Recipe

Add Step-by-Step Photos	Petsitter75 / All my dishes 9 months, 1 week ago this is a heart healthy crabcake that has almost no fillers! Prep:10m Cook:10m Servings:4	Petsitter75
	easy

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Fans

donman

chefmeow

Ingredients

1 cup lo fat mayonnaise

3egg whites

1teaspoon lemon juice

2 tablespoond fresh dill

1pound jumbo lump crabmeat

1 cup japanese (Panko)breadcrumbs

1/4 teaspoon red pepper flakes

Directions

preheat oven to 350

mix ingredients together, exceptcrabmeat and crumbs

mix thoroughly

gently fold in crabmeat

portion into 3 or 4 cakes,and cover both sides with breadcrumbs

lightly saute until cakes are brown on both sides

place in oven for 4 minutes

serve with favorite slaw and tatar or whatever sauce you like,i also like a remoulade sauce with this

this is a variation from a great chef!

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Comments

chefmeow 9 months, 1 week ago said:
Yum, love crabcakes and this one sounds great. 5 forks for sure.

friendlybbw 9 months ago said:
Looks good and easy!

thegoldminer 9 months ago said:
Here is my Remoulade sauce, good stuff.
# Dressing
# • 1 cup mayonnaise (I only used 1/2 cup and it was just enough for these cakes)
# 1 tablespoon Dijon mustard
# • 1 teaspoon horseradish sauce
# • 1 tablespoon ketchup
# • 1 teaspoon balsamic vinegar
# • 1 teaspoon worcestershire sauce
# • 1/2 teaspoon Tabasco sauce (to taste)
# • 1 teaspoon garlic, finely chopped
# • 2 tablespoons chives, finely chopped (or green onion tops)
# • 1 tablespoon red onion, finely chopped
# • 1 tablespoon capers
# • 1 teaspoon cayenne pepper (to taste)
# • 3 tablespoons lime juice
# • salt (to taste)
# • pepper (to taste)

. Dressing: Combine all dressing ingredients in blender or food processor. Refrigerate until ready to use. There is a little heat in the sauce but it sure tasted good.

petsitter75 9 months ago said:
Wow! this sounds awesome!! Im going to try it over the weekend-thats my problem--see arecipe i like and have to try it --immediately!! thank you! I love new orleans,and been there a few times,=have commanders palace recipe -but this sounds better!! i also have a blender ceaser salad dressing with no eggs that is great- will post it soon-barb

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