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jumbo lump crabcakes Recipe

Ingredients

How to make it

  • preheat oven to 350
  • mix ingredients together, exceptcrabmeat and crumbs
  • mix thoroughly
  • gently fold in crabmeat
  • portion into 3 or 4 cakes,and cover both sides with breadcrumbs
  • lightly saute until cakes are brown on both sides
  • place in oven for 4 minutes
  • serve with favorite slaw and tatar or whatever sauce you like,i also like a remoulade sauce with this
  • this is a variation from a great chef!

Reviews & Comments 4

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  • petsitter75 15 years ago
    wow! this sounds awesome!! Im going to try it over the weekend-thats my problem--see arecipe i like and have to try it --immediately!! thank you! I love new orleans,and been there a few times,=have commanders palace recipe -but this sounds better!! i also have a blender ceaser salad dressing with no eggs that is great- will post it soon-barb
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  • thegoldminer 15 years ago
    Here is my Remoulade sauce, good stuff.
    # Dressing
    # • 1 cup mayonnaise (I only used 1/2 cup and it was just enough for these cakes)
    # 1 tablespoon Dijon mustard
    # • 1 teaspoon horseradish sauce
    # • 1 tablespoon ketchup
    # • 1 teaspoon balsamic vinegar
    # • 1 teaspoon worcestershire sauce
    # • 1/2 teaspoon Tabasco sauce (to taste)
    # • 1 teaspoon garlic, finely chopped
    # • 2 tablespoons chives, finely chopped (or green onion tops)
    # • 1 tablespoon red onion, finely chopped
    # • 1 tablespoon capers
    # • 1 teaspoon cayenne pepper (to taste)
    # • 3 tablespoons lime juice
    # • salt (to taste)
    # • pepper (to taste)

    . Dressing: Combine all dressing ingredients in blender or food processor. Refrigerate until ready to use. There is a little heat in the sauce but it sure tasted good.
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  • friendlybbw 15 years ago
    Looks good and easy!
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    " It was excellent "
    chefmeow ate it and said...
    Yum, love crabcakes and this one sounds great. 5 forks for sure.
    Was this review helpful? Yes Flag

The Cook

petsitter75 Indianapolis, IN

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