Recipe

Cream Of Jalapeno Soup Recipe


Cream Of Jalapeno Soup Recipe
A different twist on a warm you up soup

Bobbyc0117

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Ingredients
  • 8 T. Butter
  • 8 T. Flour
  • 2 13 oz. cans evaporated milk
  • 6 Chicken bouilon cubes
  • 4 Jalapeno peppers seeded and veins removed

Directions
  1. Melt butter in pot
  2. Add flour and stir til well blended and smooth
  3. Gradually add the milk and bouilon stir till well incorprated puree the Jalapenos in a blender with a bit of the soup and then add back to pot
  4. Cook till hot DO NOT BOIL this soup it will break
  5. Serve with cornbread and a dollop of sour cream
  6. Enjoy

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Comments


Mmmmmm.....I can almost taste this with some cornbread, yummo!


Very interesting and marked as such. This draws me in somehow, bobby! My thanks and (once again!) my five.
Lorraine


This sounds like something my son would love. He eats Habaneros so I'm sure he would like this. I bet it would be good with Cheedar Cheese, like a Nacho Soup and serve with crispy Tortillas instead of crackers.


Great idea. Thanks


Bobby your a whip gotta throw a couple of jalapeno seeds in there. LOL This sounds wonderful...:)


Yum! I love quick & easy soup. This one might surprise the family a bit >:)


Yummy, A creamy and spicy soup, right up my alley, I love the sounds of this. Great post and a high 5.


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