Cream of Jalapeno soup
From bobbyc0117 15 years ago
- 30 minutes to make
- Serves 4
A different twist on a warm you up soup
Ingredients
- 8 T. butter shopping list
- 8 T. flour shopping list
- 2 13 oz. cans evaporated milk shopping list
- 6 chicken bouilon cubes shopping list
- 4 jalapeno peppers seeded and veins removed shopping list
How to make it
- Melt butter in pot
- Add flour and stir til well blended and smooth
- Gradually add the milk and bouilon stir till well incorprated puree the Jalapenos in a blender with a bit of the soup and then add back to pot
- Cook till hot DO NOT BOIL this soup it will break
- Serve with cornbread and a dollop of sour cream
- Enjoy
The Rating
Reviewed by 8 people-
Mmmmmm.....I can almost taste this with some cornbread, yummo!
juels
in Clayton loved it
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Very interesting and marked as such. This draws me in somehow, bobby! My thanks and (once again!) my five.
Lorraine
lacrenshaw
in Horsham loved it
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This sounds like something my son would love. He eats Habaneros so I'm sure he would like this. I bet it would be good with Cheedar Cheese, like a Nacho Soup and serve with crispy Tortillas instead of crackers.
gapeach55
in Covington loved it
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