Recipe

Rhubarb Muffins Recipe


Rhubarb Muffins Recipe Momto5 / All my dishes
9 months, 2 weeks ago
NIce sweet and sour combination in this muffin. Also freeze well for a quick convenient breakfast or snack.
Prep:20m Cook:20m Servings:24

Momto5

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Ingredients
  • Sift together:
  • 2 1/2 C flour
  • 1 tsp soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • In a mixer bowl, combine and beat:
  • 1 1/4 C packed brown sugar
  • 1/2 C vegetable oil
  • 1 egg
  • 2 tsp vanilla
  • 1 C buttermilk
  • Stir in 1 1/2 C peeled and finely diced rhubarb
  • 1/2 C coursely chopped walnuts or pecans
  • Topping:
  • 2 T melted butter
  • 2/3 C sugar
  • 2 tsp cinnamon

Directions
  1. Beat together brown sugar, oil, egg, vanilla, and buttermilk.
  2. Stir in rhubarb and nuts.
  3. Add sifted ingredients to the rubarb mixture just enough to blend.
  4. Spoon into 24 med sized, greased or paperlined muffin cups.
  5. Mix together topping ingredients.
  6. spoon evenly over tops of muffins.
  7. bake at 400 degrees for 20 min
  8. These can be frozen for up to 3 months

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Comments

chefmeow 9 months, 2 weeks ago said:
Yummy. I love rhubarb and these sound really good and tangy sweet. Great post and a high 5.


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