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Onion Bhajis And Spicy Tomato Sauce Recipe

Ingredients

How to make it

  • To make the sauce, combine all the ingrediants with 3 tablespoons water in a saucepan. Bring to a boil, then reduce the heat and simmer for 20 minutes, or until the mixture thickens. Remove from the heat.
  • To make the Bhajis, sift the flour, baking powder, spices and 1 teaspoon of salt into a bowl and make a well in the center. add the comined edd and 3 tabledsoons water, whisking to make a smooth batter. Stir in the coriander (cilantro) and onion.
  • Fill a deep, heavy based saucepan one-third full with oil and heat until a cube of bread dropped into the oil and BROWNS in 15 seconds. Dropp dessert-spoons of the mixture into the oil and cook in batched for about 90 seconds on each side, or until golden. Drain on paper towels.
  • Serve with spicy tomato sauce.

Reviews & Comments 3

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    " It was excellent "
    leegee ate it and said...
    Delicious - and the sauce was just right, too. Next time I'll use some coarser flour, to get it a little crispier.
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    " It was excellent "
    lovinfood420 ate it and said...
    drooling!
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    " It was excellent "
    peetabear ate it and said...
    sounds great and the photo is very appetizing.... five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    These sound and loo amazing. Great post and a high 5.
    Was this review helpful? Yes Flag

The Cook

baby_rei Highland Park, IL

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