Recipe

Onion Bhajis And Spicy Tomato Sauce Recipe

Add Step-by-Step Photos	Baby_rei / All my dishes 9 months, 2 weeks ago This is a great and fun indian twist on onion rings!! Prep:30m Cook:35m Servings:12	Baby_rei
	indian onion fried

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Ingredients

***For Spicy Tomato Sauce

2-3 red chillies, chopped

1 red capsicum (pepper), diced

15 oz. jar chopped tomatoes

2 garlic cloves, finely chopped

2 tbsp. soft brown sugar

1 1/2 tbsp. cider vinegar

***Onions

8.5 tbsp. all purpose flour

2 tsp. baking powder

1/2 tsp. chilli powder

1/2 tsp. ground turmeric

1 tsp. ground cumin

2 eggs, beaten

2 very large handfuls chopped coriander (cilantro) leaves

4 onions, very thinly sliced

Oil for deep-frying

Directions

To make the sauce, combine all the ingrediants with 3 tablespoons water in a saucepan. Bring to a boil, then reduce the heat and simmer for 20 minutes, or until the mixture thickens. Remove from the heat.

To make the Bhajis, sift the flour, baking powder, spices and 1 teaspoon of salt into a bowl and make a well in the center. add the comined edd and 3 tabledsoons water, whisking to make a smooth batter. Stir in the coriander (cilantro) and onion.

Fill a deep, heavy based saucepan one-third full with oil and heat until a cube of bread dropped into the oil and BROWNS in 15 seconds. Dropp dessert-spoons of the mixture into the oil and cook in batched for about 90 seconds on each side, or until golden. Drain on paper towels.

Serve with spicy tomato sauce.

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