Thousand Island Chicken
From chefmeow 15 years ago
- 40 minutes to make
- Serves 8
THOUSAND ISLAND CHICKEN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Woods Estate in Canton, Texas in 1988.
Ingredients
- 16 ounce bottle thousand island dressing shopping list
- 2/3 cup apricot preserves shopping list
- 2 envelopes dry onion soup mix shopping list
- 8 boneless skinless chicken breast halves shopping list
How to make it
- Combine dressing, preserves and soup mix.
- Place chicken in ungreased baking pan and top with dressing mixture.
- Cover and bake at 350 for 20 minutes basting often.
- Uncover and bake 20 minutes longer.
- Serve juice over rice or cooked egg noodles topped with chicken.
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