Recipe

English Lemon Pound Cake Recipe


English Lemon Pound Cake Recipe Zena824 / All my dishes
1 year ago
This is a quick and easy pound cake to make.... The recipe came out of my clay pottery cookbook.
Prep:5m Cook:70m Servings:8

Zena824

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Ingredients
  • 1/2 cup butter
  • 1/4 cup shortening
  • 1 cup sugar
  • 3 eggs
  • 1 1/2 cups all purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 3 teaspoons lemon extract

Directions
  1. Cream butter and shortening; add sugar and cream again.
  2. Add eggs one at a time.
  3. Mix dry ingredients and add to creamed mixture.
  4. Mix well, add milk and beat 2 minutes.
  5. Stir in flavorings.
  6. Pour into clay flower baking pot or a small loaf pan and bake 70 -75 minutes.
  7. Grease and flour baking dish before pouring batter in.

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Comments

shandy 1 year ago said:
Yum, yum, and yum again! I lOVE lemon and I have heard great things about cooking with clay pots. My sister swears by here clay roasting pot with lid. Her chicken and vegies are always perfect when she uses hers. I am going to have to try this recipe right away!! Thanks :D

pudgy47 1 year ago said:
Im a pound cake fan, this sounds GOOD.

sheba 1 year ago said:
I love pound cake. This is my type of recipe. Thank you.

saavedra 7 months, 4 weeks ago said:
This sounds divine.


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