How to make it

  • Cream butter and shortening; add sugar and cream again.
  • Add eggs one at a time.
  • Mix dry ingredients and add to creamed mixture.
  • Mix well, add milk and beat 2 minutes.
  • Stir in flavorings.
  • Pour into clay flower baking pot or a small loaf pan and bake 70 -75 minutes.
  • Grease and flour baking dish before pouring batter in.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • saavedra 6 years ago
    This sounds divine.
    Was this review helpful? Yes Flag
  • sheba 7 years ago
    I love pound cake. This is my type of recipe. Thank you.
    Was this review helpful? Yes Flag
    " It was excellent "
    pudgy47 ate it and said...
    Im a pound cake fan, this sounds GOOD.
    Was this review helpful? Yes Flag
  • shandy 7 years ago
    Yum, yum, and yum again! I lOVE lemon and I have heard great things about cooking with clay pots. My sister swears by here clay roasting pot with lid. Her chicken and vegies are always perfect when she uses hers. I am going to have to try this recipe right away!! Thanks :D
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes