Ingredients

How to make it

  • Whisk yeast,sugar,salt and flour in the bowl of a mixer fitted with the dough hook attachment.
  • Add egg,butter and beat on medium-low speed until combined.
  • Gradually add milk,little at a time,until dough is soft but not sticky(dough should form a ball).
  • On a lightly floured surface,knead dough until smooth and elastic.
  • Transfer to a lightly oiled bowl;cover with plastic wrap.
  • Let dough rise in a warm place until doubled in bulk,about 1 hour.
  • Punch down the dough.On a lightly floured surface,knead dough a few times,and roll out to 1/4 inch thick.
  • Cut out douhnuts,and transfer to a lightly floured baking sheet.
  • Reroll scraps, and cut out.
  • Heat oil in a pan on medium heat.Fry doughnuts in batches(5-6 at a time),turning once,until golden and puffed.
  • Using a slotted spoon,transfer to a paper-towel-lined baking sheet. Roll in sugar while warm.
  • Makes 25-30 doughnuts and 25-30 doughnut holes.

Reviews & Comments 8

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    " It was excellent "
    momo_55grandma ate it and said...
    Fantastic homemade doughnuts thanks high5{Print and try and save and eat Yeah!
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  • linda2230 15 years ago
    Loos yummy, thank you for sharing! Judy
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    " It was excellent "
    minitindel ate it and said...
    FOR ME YOU SHOULDNT HAVE LOL.....Wow i'll take a dozen anything with a fairy or pixie in it has too be yummy lol
    ok put a cute fairy picture on this ambus lol
    thanks for sharing this wonderful recipe
    five plus

    tink the fairy princess lol
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    " It was excellent "
    magali777 ate it and said...
    thanks! my kids are going to love this one!
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    " It was excellent "
    annieamie ate it and said...
    These sound good to me! Thank you for sharing your recipe!
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    " It was excellent "
    bobbyc0117 ate it and said...
    I love a good homemade doughnut.5
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    " It was excellent "
    juels ate it and said...
    Love doughnuts, and these sound simply divine!
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    " It was excellent "
    chefmeow ate it and said...
    Yum. I'll take a plate of these please. Great post and a high 5.
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