Recipe

Sigeum Chi Namoolseasoned Spinach Recipe

	Ga2hafun / All my dishes 9 months, 4 weeks ago This is the very best Korean salad! I want to go there!!! Prep:5m Cook:5m Servings:4	Ga2hafun
	garlic sesame oil korean

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Fans

lovinfood4

theiris

jimrug1

bojangles4

ravenseyes

Ingredients

1 # fresh spinach

1T. chopped green oinion

2 tsp sugar

1/4 tsp. black pepper

1 tsp. + sesame oil

1 clove garlic, chopped and crushed

1/8 tsp. salt

1 T. soy sauce

1 heaping tsp. sesame seed

Directions

Wash spinach and place in a pan. Cover and steam (without adding additional water) until limp and reduced in 1/2. Rinse with cold water and squeeze all the liquid from the limp spinach. Chop spinach and combine/work in the remaining ingredients to blend. Chill and enjoy.

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Comments

theiris 9 months, 4 weeks ago said:
Sounds so good, love all ingredients! high 5 and the kinda food I eat. Just so happens my dear step-son moved to S. Korea to teach last Monday. He said so far so good. Thanks for share, Mare

ravenseyes 9 months, 4 weeks ago said:
Ohhhhh this sounds yummie I love spinach you have my five on this one!

lovinfood420 9 months, 4 weeks ago said:
Sweet. my lunch for tomorrow.

jimrug1 9 months, 2 weeks ago said:
Simple, clean and fresh!! I like this recipe... I like most Korean recipes... Thanks for posting it... Jim

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