Sigeum Chi NamoolSeasoned Spinach
From ga2hafun 15 years ago
- 5 minutes to make
- Serves 4
This is the very best Korean salad! I want to go there!!!
Ingredients
- 1 # fresh spinach shopping list
- 1T. chopped green oinion shopping list
- 2 tsp sugar shopping list
- 1/4 tsp. black pepper shopping list
- 1 tsp. + sesame oil shopping list
- 1 clove garlic, chopped and crushed shopping list
- 1/8 tsp. salt shopping list
- 1 T. soy sauce shopping list
- 1 heaping tsp. sesame seed shopping list
How to make it
- Wash spinach and place in a pan. Cover and steam (without adding additional water) until limp and reduced in 1/2. Rinse with cold water and squeeze all the liquid from the limp spinach. Chop spinach and combine/work in the remaining ingredients to blend. Chill and enjoy.
The Rating
Reviewed by 5 people-
Sounds so good, love all ingredients! high 5 and the kinda food I eat. Just so happens my dear step-son moved to S. Korea to teach last Monday. He said so far so good. Thanks for share, Mare
theiris
in Garden City loved it
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ohhhhh this sounds yummie I love spinach you have my five on this one!
ravenseyes
in Belcamp loved it
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sweet. my lunch for tomorrow.
lovinfood420
in Cambridge loved it
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Reviews & Comments 4
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