Recipe

Chocolate Panna Cotta Recipe


Chocolate Panna Cotta Recipe Midgelet / All my dishes
9 months ago
restaurant recipe for a chocolate version of a delicous creamy panna cotta
Prep:10m Cook:5m Servings:4

Midgelet

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Ingredients
  • 2 1/4 cups heavy cream
  • 1/4 whole vanilla bean, split-
  • 1/3 cup cocoa powder (preferably Valhrona)
  • 1/4 cup plus 1 Tbs. granulated sugar
  • 1 3/4 sheets gelatin or equivelent in powdered

Directions
  1. Prep time does not include overnight chilling
  2. Soften gelatin in water.
  3. Bring cream and vanilla to a boil.
  4. Remove from heat and allow to infuse.
  5. In a bowl whisk cocoa powder and sugar together.
  6. Remove vanilla bean from cream and discard.
  7. Bring cream back up to a boil and whisk in sugar/cocoa mixture.
  8. Continue to whisk at a full boil for 3 minutes.
  9. Remove from heat.
  10. Add gelatin to cream mixture, whisking to combine thoroughly.
  11. Strain hot cream mixture into a large glass measuring cup with a pouring spout; pour into 3 ounce ramekins or custard cups.
  12. Refrigerate for at least 4 hours or overnight.
  13. To unmold and serve, carefully dip bottom of each ramekin in a pan of hot water briefly.
  14. Run a thin knife around edge of each ramekin to loosen it from the inside of the bowl.
  15. Wipe the outside of the mold dry and place on individual chilled serving plate (topside down).
  16. Invert the custard onto the plate and carefully lift off ramekin (shake gently to release).
  17. Serve with fresh berries.

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Comments

lacrenshaw 9 months ago said:
Simply and awesomely delectable, midge! Definitely my thanks and my five.
Lorraine

aussie_meat_pie 9 months ago said:
This is great - definitely a 5

chefmeow 9 months ago said:
Yum, yum, yum, yum, yum and a well deserving high 5.


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Average score: 5 / 5
No. of ratings: 6
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