Recipe

Chicken Parisienne Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 9 months, 1 week ago Submitted by JUDITH to allrecipes, this is a simple yet elegant-sounding chicken dish. To be served with rice or noodles. Prep:10m Cook:480m Servings:6	Lacrenshaw
	chicken wine mushroomsoup mushrooms sourcream

Does this look good? Yeah! / Nope

Fans

morninlite

karlyn255

chichimonk

goblue434

Ingredients

6 skinless, boneless chicken breast halves

Salt and pepper to taste

Paprika to taste

1/2 cup dry white wine

1 (10.75 ounce) can condensed cream of mushroom soup

1 (4.5 ounce) can sliced mushrooms, drained

1 cup sour cream

1/4 cup all-purpose flour

Directions

Sprinkle chicken breasts lightly with salt, pepper and paprika.

Place in slow cooker.

Combine wine, soup and mushrooms in a mixing bowl.

In another bowl, mix together the sour cream and flour.

Stir sour cream mixture into the mushrooms and wine.

Pour over chicken in slow cooker.

Sprinkle with additional paprika, if desired.

Cover and cook on Low for 6 to 8 hours.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

myrna 9 months, 1 week ago said:
Think i might try this next week. always on the lookout for good slow cooker recieps!

chichimonkeyface 9 months, 1 week ago said:
Delcious post!

lacrenshaw 9 months, 1 week ago said:
I hope that you enjoy this one, myrna! Thanks for stopping on this dish..
Lorraine

lacrenshaw 9 months, 1 week ago said:
Thanks, chichi! It's a little different, isn't it? Thanks for your five, my friend.
Lorraine

karlyn255 9 months, 1 week ago said:
Sounds great but picture looks bad

lacrenshaw 9 months, 1 week ago said:
Yes! I kinda had to pretend that horrible color came from the paprika. It is a pretty yucky image, isn't it? Thanks for your five despite its ugliness, karlyn.
Lorraine

Add a Comment