How to make it

  • Sprinkle chicken breasts lightly with salt, pepper and paprika.
  • Place in slow cooker.
  • Combine wine, soup and mushrooms in a mixing bowl.
  • In another bowl, mix together the sour cream and flour.
  • Stir sour cream mixture into the mushrooms and wine.
  • Pour over chicken in slow cooker.
  • Sprinkle with additional paprika, if desired.
  • Cover and cook on Low for 6 to 8 hours.

Reviews & Comments 6

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  • lacrenshaw 5 years ago
    Yes! I kinda had to pretend that horrible color came from the paprika. It is a pretty yucky image, isn't it? Thanks for your five despite its ugliness, karlyn.
    Lorraine
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    " It was excellent "
    karlyn255 ate it and said...
    sounds great but picture looks bad
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  • lacrenshaw 5 years ago
    Thanks, chichi! It's a little different, isn't it? Thanks for your five, my friend.
    Lorraine
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  • lacrenshaw 5 years ago
    I hope that you enjoy this one, myrna! Thanks for stopping on this dish..
    Lorraine
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    " It was excellent "
    chichimonkeyface ate it and said...
    delcious post!
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  • myrna 5 years ago
    think i might try this next week. always on the lookout for good slow cooker recieps!
    Was this review helpful? Yes Flag

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