Chicken Parisienne
From lacrenshaw 15 years ago
- 480 minutes to make
- Serves 6
Submitted by JUDITH to allrecipes, this is a simple yet elegant-sounding chicken dish. To be served with rice or noodles.
Ingredients
- 6 skinless, boneless chicken breast halves shopping list
- salt and pepper to taste shopping list
- paprika to taste shopping list
- 1/2 cup dry white wine shopping list
- 1 (10.75 ounce) can condensed cream of mushroom soup shopping list
- 1 (4.5 ounce) can sliced mushrooms, drained shopping list
- 1 cup sour cream shopping list
- 1/4 cup all-purpose flour shopping list
How to make it
- Sprinkle chicken breasts lightly with salt, pepper and paprika.
- Place in slow cooker.
- Combine wine, soup and mushrooms in a mixing bowl.
- In another bowl, mix together the sour cream and flour.
- Stir sour cream mixture into the mushrooms and wine.
- Pour over chicken in slow cooker.
- Sprinkle with additional paprika, if desired.
- Cover and cook on Low for 6 to 8 hours.
The Rating
Reviewed by 4 people-
delcious post!
chichimonkeyface
in Albany loved it
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sounds great but picture looks bad
karlyn255
in Ypsilanti loved it
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