How to make it

  • In a large wok style pan stir fry the first 6 ingrediants, in 2 tsps of olive oil (or peanut oil) Stir in Oyster sauce, pepper flakes and soy sauce. Cook down for 2 mins.
  • Add Chicken stock and you have a prefect vegetarian style soup - now if you want to jazz it up a bit you could add 2 cups of cooked and diced shrimp or chicken - let your imagination be your limit.

Reviews & Comments 3

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    " It was excellent "
    gapeach55 ate it and said...
    This sounds very good. I love anything with an Asian twist.
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    " It was excellent "
    midgelet ate it and said...
    I agree with all of the above! sounds yum!
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    " It was excellent "
    gagagrits ate it and said...
    Sounds wonderful, some of my best soups are left overs, I am just impressed you wrote a recipe down, thanks for a great post...:)
    Was this review helpful? Yes Flag

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