Recipe

Egg Roll Soup Recipe

Add Step-by-Step Photos	Ravenseyes / All my dishes 9 months, 1 week ago I was making egg rolls one day and leftover mixture and no more wraps - oh what to do - Make soup of course and it was a big hit Jimmie took it to work and I have had orders for it coming in ever since Prep:15m Cook:20m Servings:8	Ravenseyes
	quick easy

Does this look good? Yeah! / Nope

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Ingredients

1 1/2 tsp ginger (fresh minced)

1 tsp garlic (minced)

2 cups cabbage (nappa, shredded)

2 cups bean sprouts (mung sprouts work best)

3/4 cup carrot (julienned)

1 1/2 cup green onion (diced on the bias)

3 Tbsps Oyster Sauce

1/4 tsp red pepper flakes

1/2 tsp soy sauce

12 cups chicken stock (homemade if you have or low sodium canned)

1/4 cup diagonal cut scallions for decorations

Directions

In a large wok style pan stir fry the first 6 ingrediants, in 2 tsps of olive oil (or peanut oil) Stir in Oyster sauce, pepper flakes and soy sauce. Cook down for 2 mins.

Add Chicken stock and you have a prefect vegetarian style soup - now if you want to jazz it up a bit you could add 2 cups of cooked and diced shrimp or chicken - let your imagination be your limit.

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Comments

gagagrits 9 months, 1 week ago said:
Sounds wonderful, some of my best soups are left overs, I am just impressed you wrote a recipe down, thanks for a great post...:)

midgelet 9 months, 1 week ago said:
I agree with all of the above! sounds yum!

gapeach55 9 months, 1 week ago said:
This sounds very good. I love anything with an Asian twist.

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