Recipe

Smoked Chili Recipe

	Pizzaman / All my dishes 9 months, 2 weeks ago This is a chili recipe that you can add or subtract ingredients to suit your taste. The unique approach is that the meat is smokeed before it is added to the pot. Prep:10m Cook:180m Servings:8	Pizzaman
	hearty and spicy

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Fans

jenniferby

pat2me

mbeards2

peetabear

choclytcan

Ingredients

2 1/2 pounds good chuck in 1 inch cubes and smoked with whatever flavor, hickory, mesquite, etc., as you like

1/2 pound pork also cut in cubes and smoked with whatever flavor, hickory, mesquite, etc., as you like

2 tablespoons chili powder +/-

1 teaspoon oregano +/-

2 medium onions

2 14.5 oz cans diced tomatoes

2 green peppers

hot pepper sauce of flakes to taste

salt + pepper

1 cup sour cream

1 bunch scallions

cup of water

2 tablespoons olive oil

Directions

They key is to have good smoked meat. I smoke mine in a commercial smoker with water steamer for 4 hours in a kettle and usually add apple wood chips because that is what I have. The rest is make a chili taste as you like.

I dice the onions, cut the peppers into bite size peices and saute both until tender, add the meat - sometimes i cut it a bit, then the tomatoes and seasoning and simmer for 3 hours adding water if necessary.

I serve it with a side bowl of sour cream and another of chopped scallions for topping, and a bunch of cold beer. It all works well. :)

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Comments

pat2me 9 months, 2 weeks ago said:
My son smokes some of his own meat and loves to make chili....I'll be sharing this with him. Thanks for posting.

peetabear 9 months, 2 weeks ago said:
This sounds great... this is the second recipe this week for smoked meats... I'm going to have to haul the smoker out ..!!

choclytcandy 9 months, 2 weeks ago said:
Great idea--smoked meat. thanks for the post.

jenniferbyrdez 9 months, 2 weeks ago said:
Nice!

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