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Ingredients

How to make it

  • They key is to have good smoked meat. I smoke mine in a commercial smoker with water steamer for 4 hours in a kettle and usually add apple wood chips because that is what I have. The rest is make a chili taste as you like.
  • I dice the onions, cut the peppers into bite size peices and saute both until tender, add the meat - sometimes i cut it a bit, then the tomatoes and seasoning and simmer for 3 hours adding water if necessary.
  • I serve it with a side bowl of sour cream and another of chopped scallions for topping, and a bunch of cold beer. It all works well. :)

Reviews & Comments 5

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    " It was excellent "
    windy1950 ate it and said...
    Not meaning any disrespect, but is it agin chili religion to add beans? ;-D

    This sounds excellent! ^5
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Nice!
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    " It was excellent "
    choclytcandy ate it and said...
    great idea--smoked meat. thanks for the post.
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    " It was excellent "
    peetabear ate it and said...
    this sounds great... this is the second recipe this week for smoked meats... I'm going to have to haul the smoker out ..!!
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    " It was excellent "
    pat2me ate it and said...
    My son smokes some of his own meat and loves to make chili....I'll be sharing this with him. Thanks for posting.
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