How to make it

  • Preheat oven to 375 degrees.
  • Spread walnuts and oats on a baking sheet and cook for 2 minutes.
  • Stir, and cook 2 minutes more, or until lightly toasted.
  • Remove from the oven and pour into a large mixing bowl.
  • Set aside.
  • Coat 2 large baking sheets with baking spray and set aside.
  • In the bowl of food processor fitted with a steel blade (or in a mixer), combine both sugars, margarine, eggs and vanilla.
  • Process until smooth and creamy, about 30 seconds. In a small bowl, combine the soy flour and salt.
  • Spoon the soy flour mixture on top of the batter.
  • Pulse 3 or 4 times to mix.
  • Scrape the batter into the walnut-oatmeal mixture.
  • Add the raisins and coconut.
  • Fold the ingredients together.
  • Drop the dough 2 inches apart onto prepared sheets, using 2 tablespoons of dough for each cookie.
  • Bake for 12 to 15 minutes, until the tops are just beginning to brown but the middles still look a little soft.
  • Cool on the baking sheets for a few minutes and then transfer to a rack to cool.

Reviews & Comments 4

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    " It was excellent "
    peetabear ate it and said...
    thank you for a wonderful gluten free recipe... I added it to the 101 gluten free place group....

    just a notation to remind people .... you must use gluten free oats....

    five forks
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  • midgelet 5 years ago
    thanks for the heads up, I changed the title!
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  • pieplate 5 years ago
    Thank heavens--I thought it was a cookie with mushrooms!
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    " It was excellent "
    chichimonkeyface ate it and said...
    I am passing this on to my gluten free friend. maybe this should be in a gluten free group, Iam not sure how to do this
    Was this review helpful? Yes Flag

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