Recipe

Raisin Oatmeal Walnut Chewies Recipe

	Midgelet / All my dishes 9 months, 1 week ago Mellow Mushroom, a Southern Pizza chain- did give out this recipe from a local mellow Mushroom resturant Good news for people with gluten allergies: The cookie recipe is wheat-free. It uses soy flour, which can be found in the health food section ... More Prep:20m Cook:15m Servings:24	Midgelet
	gluten free cookies restaurant soy flour oatmeal raisins nutscoconut

Does this look good? Yeah! / Nope

Fans

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Ingredients

2 cups chopped walnuts

1 cup rolled oats

1 cup granulated sugar

1 cup packed brown sugar

1 cup margarine, softened

2 eggs

1 teaspoon vanilla extract

1 2/3 cups soy flour

1/2 teaspoon salt

2 cups raisins

1/2 cup flaked sweetened coconut

Directions

Preheat oven to 375 degrees.

Spread walnuts and oats on a baking sheet and cook for 2 minutes.

Stir, and cook 2 minutes more, or until lightly toasted.

Remove from the oven and pour into a large mixing bowl.

Set aside.

Coat 2 large baking sheets with baking spray and set aside.

In the bowl of food processor fitted with a steel blade (or in a mixer), combine both sugars, margarine, eggs and vanilla.

Process until smooth and creamy, about 30 seconds. In a small bowl, combine the soy flour and salt.

Spoon the soy flour mixture on top of the batter.

Pulse 3 or 4 times to mix.

Scrape the batter into the walnut-oatmeal mixture.

Add the raisins and coconut.

Fold the ingredients together.

Drop the dough 2 inches apart onto prepared sheets, using 2 tablespoons of dough for each cookie.

Bake for 12 to 15 minutes, until the tops are just beginning to brown but the middles still look a little soft.

Cool on the baking sheets for a few minutes and then transfer to a rack to cool.

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Comments

chichimonkeyface 9 months, 1 week ago said:
I am passing this on to my gluten free friend. maybe this should be in a gluten free group, Iam not sure how to do this

pieplate 9 months, 1 week ago said:
Thank heavens--I thought it was a cookie with mushrooms!

midgelet 9 months, 1 week ago said:
Thanks for the heads up, I changed the title!

peetabear 9 months, 1 week ago said:
Thank you for a wonderful gluten free recipe... I added it to the 101 gluten free place group....

just a notation to remind people .... you must use gluten free oats....

five forks

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