Recipe

Raspberry Tartlets With Zabaglione Recipe


Raspberry Tartlets With Zabaglione Recipe
Add Step-by-Step Photos 		Katerina / All my dishes
2 years, 5 months ago
Zabaglione is my new favorite thing so I whipped these up as a way to use up some fresh local raspberries. Other berries would be great, and really would be even good with just Zabaglione and berries!
Prep:10m Cook:30m Servings:4

Katerina

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Ingredients
  • pastry dough shaped into muffin cups and baked
  • ~30 raspberries
  • 3 egg yolks
  • 1T sugar
  • 1t Italian Brandy

Directions
  1. 1. When the shells are cool enough to handle arrange a handful or raspberries in each one and set aside.
  2. 2. Prepare a double boiler. Off the heat whisk together the yolks and sugar. Put over the heat and start whisking, meanwhile add the brandy. Continue whisking over the double boiler until thick and frothy. Beware of the egg scrambling because the heat is too high.
  3. 3. With a spatula spoon some on each tart and serve garnished with mint. (I fully forgot the mint because I was too eager to dig in.)

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Comments

dariana 2 years, 5 months ago said:
Oh my, sounds yummy!

chefmeow 2 years, 5 months ago said:
I agree. Sounds incredible. Will be making soon. Thanks for posting.

httpmom 1 year, 6 months ago said:
Zabaglione is one of the seven wonders of the worls as far as I'm concerned!


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